Iron Skillet Chocolate Cobbler
Alright y’all, you asked for the recipe, so here it is! Hope y’all enjoy it!
IRON SKILLET CHOCOLATE COBBLER
Ingredients
Pudding
2 cups sugar
¼ to ½ cup cocoa
1 cup half and half
1 small can evaporated milk plus enough milk to make 1 cup
1 stick real salted sweet cream butter (not margarine)
1 teaspoon real vanilla extract
Crust
1 cup self-rising flour
1 cup sugar
1 cup milk
1 teaspoon real vanilla extract
Directions
Pre-heat oven to 350°
Melt butter in a 12” iron skillet. Add sugar, half and half and evaporated milk mixture, cocoa and vanilla extract. Using a wire whisk, heat and whisk mixture until sugar is melted and cocoa is thoroughly combined. Turn off heat.
Whisk together flour, sugar, milk and vanilla. Carefully pour evenly over the chocolate mixture.
Bake for 20-25 minutes or until there’s not much “jiggle” to the cobbler.
Serve warm with a huge scoop of vanilla ice cream.
Easy New Year Appetizers
With the stress of Christmas behind us we look forward to the approaching New Year – 2016, WOW! With the new year comes holiday parties! YIKES. I bet your asking yourself, “what will I take to these parties?”
Never fear, I have two quick, easy and simple throw together appetizers that are sure to please any crowd.
Ham n Cheese Bites
Ingredients
3 cans seamless crescent rolls
2 cups minced ham
2 to 2 1/2 cups shredded cheese
Spaghetti or Pizza sauce
Directions: Roll out crescent rolls. Brush with sauce. Sprinkle on ham and cheese. Roll up lengthwise. Bake at 350 until golden brown. About 25/30 minutes.
Ham and Sweet Pickle Dip
Ingredients
2 cups minced ham
1/2 cup minced sweet pickles
Hand full of shredded cheese
About 1 to 1 1/2 cups miracle whip
1 to 2 tablespoons sweet pickle juice
Directions: Mix together and serve with crackers.
HAPPY NEW YEAR Y’ALL! See ya next year😍
Dana
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Matthew 13:16 But blessed are your eyes, for they see: and your ears, for they hear.
Psalms 115:15 Ye are blessed of the LORD which made heaven and earth.
AWESOME NEWS ……….
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Grandmother’s Hand Written Recipe!
2 Timothy 1:5 When I call to remembrance the unfeigned faith that is in thee, which dwelt first in thy grandmother Lois, and thy mother Eunice; and I am persuaded that in thee also.
Posted by Dana
I was cleaning out boxes of “stuff” from where we recently moved and I found an old recipe box.
Within that box I found this hand written recipe for Pineapple Salad and Orange Salad from my Grandmother. God rest her soul.
She went to rejoice with Jesus in 2006 and I miss her often.
Especially when I want to pick up the phone to call and ask her a question about cooking, baking or canning.
My grandmother had several handwritten recipes because this was the only way she had to write things down.
Oh how I wish I had more of these handwritten recipes.
Most of them were distributed between her sons, daughters-in-law and grand-kids.
Maybe we should get all these recipes together and publish a cookbook?
Hum, now that’s a thought……
Recipe of the Month: Sweet Tea
1 Kings 8:36 Then hear thou in heaven, and forgive the sin of thy servants, and of thy people Israel, that thou teach them the good way wherein they should walk, and give rain upon thy land, which thou hast given to thy people for an inheritance.
Oh sure, we could have posted a recipe of some kind of food, but we thought we would give it a twist this month.
We all need a little something to wash all the good food down with so we decided to share our sweet tea recipe!
Whether your sharing it with family or friends or taking to a potluck you can’t go wrong with sweet tea!
I mean, really, who doesn’t love sweet tea???!!!???
Hope you enjoy this!
We do love us some sweet tea our homes, and we drink a lot of it.
I, Dana, make a fresh gallon at least every other day.
I always get compliments on my tea, don’t really know why, I don’t do anything special, I just make it.
I think the secret lies in the amount sugar you add, like sugar is a big secret since it’s been around for ages and ages!!
Anyway, I get lots of request on how make it so good, (LOL), so I thought I would share it with everyone!
INGREDIENTS
1 gallon size Lipton tea bag or 3 regular size Lipton tea bags
2 cups sugar
Ice cubes
Fill a medium sauce pan with water and bring to a boil.
Turn off the heat and drop in the tea bag. Allow tea to steep for about 10 minutes.
Meanwhile, pour the 2 cups of sugar in a gallon size tea pitcher.
Gently swirl the tea bag around in the water to release the flavor of the tea. While holding the bag in the sauce pan, pour tea into pitcher. Stir until sugar is dissolved.
Leave the tea bag in the pan and fill the pan with fresh cold water and pour into pitcher.
Remove tea bag and fill pan with ice cubes and pour into pitcher. Stir until almost all the ice is dissolved.
Finish filling the pitcher with fresh water. Fill a mason jar with ice and pour yourself a glass of cold iced tea!
Garnish with lemon if you wish. I like lemon if I am just going to be enjoying it as a refreshing beverage.
But not so much if I am washing down my food with my tea!
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