Alright y’all, you asked for the recipe, so here it is! Hope y’all enjoy it!

IRON SKILLET CHOCOLATE COBBLER
Ingredients
Pudding
2 cups sugar
¼ to ½ cup cocoa
1 cup half and half
1 small can evaporated milk plus enough milk to make 1 cup
1 stick real salted sweet cream butter (not margarine)
1 teaspoon real vanilla extract
Crust
1 cup self-rising flour
1 cup sugar
1 cup milk
1 teaspoon real vanilla extract

Directions
Pre-heat oven to 350°
Melt butter in a 12” iron skillet. Add sugar, half and half and evaporated milk mixture, cocoa and vanilla extract. Using a wire whisk, heat and whisk mixture until sugar is melted and cocoa is thoroughly combined. Turn off heat.
Whisk together flour, sugar, milk and vanilla. Carefully pour evenly over the chocolate mixture.
Bake for 20-25 minutes or until there’s not much “jiggle” to the cobbler.
Serve warm with a huge scoop of vanilla ice cream.