Iron Skillet Chocolate Cobbler
Alright y’all, you asked for the recipe, so here it is! Hope y’all enjoy it!
IRON SKILLET CHOCOLATE COBBLER
2 cups sugar
¼ to ½ cup cocoa
1 cup half and half
1 small can evaporated milk plus enough milk to make 1 cup
1 stick real salted sweet cream butter (not margarine)
1 teaspoon real vanilla extract
1 cup self-rising flour
1 cup sugar
1 cup milk
1 teaspoon real vanilla extract
Pre-heat oven to 350°
Melt butter in a 12” iron skillet. Add sugar, half and half and evaporated milk mixture, cocoa and vanilla extract. Using a wire whisk, heat and whisk mixture until sugar is melted and cocoa is thoroughly combined. Turn off heat.
Whisk together flour, sugar, milk and vanilla. Carefully pour evenly over the chocolate mixture.
Bake for 20-25 minutes or until there’s not much “jiggle” to the cobbler.
Serve warm with a huge scoop of vanilla ice cream.
Yippee it’s Burpee time!
Y’all know what time it is? Yes, it’s still winter, but …… this is the time to start thinking about starting those seeds for planting this spring. The hubs and I have started taking inventory of which seeds we need to replenish, making plans on what we are and aren’t going to grow this year, how and when we are going to plant, well, you know, all that good stuff.
This is what we bought last year. We tried a few new items last year and quickly learned they do not do well in our soil. So, we are marking off Brussels Sprouts, Cauliflower and Broccoli. We are also marking off Sweet Banana Peppers and replacing them with Pepperoncini and Jalapeno; they seem to sell better at the Farmers Market.
And here is a comprehensive, well maybe not comprehensive, but a list, of what we will be adding to our other list. Notice some things have been marked out; that’s because we already have these seeds on hand so no need to buy more.
I would like to companion plant this year but the hubs thinks it’s too much trouble. What do y’all think? Should we? If you think yes then please help me convince him by leaving a comment and I’ll make sure and read it to him! Thanks Y’all.
Also, if you have any questions about seeds or gardening just ask. We will be glad to answer your questions to the best of our knowledge.
Okay, now get out and get to planning and get ready for planting!
Easy New Year Appetizers
With the stress of Christmas behind us we look forward to the approaching New Year – 2016, WOW! With the new year comes holiday parties! YIKES. I bet your asking yourself, “what will I take to these parties?”
Never fear, I have two quick, easy and simple throw together appetizers that are sure to please any crowd.
Ham n Cheese Bites
3 cans seamless crescent rolls
2 cups minced ham
2 to 2 1/2 cups shredded cheese
Spaghetti or Pizza sauce
Directions: Roll out crescent rolls. Brush with sauce. Sprinkle on ham and cheese. Roll up lengthwise. Bake at 350 until golden brown. About 25/30 minutes.
Ham and Sweet Pickle Dip
2 cups minced ham
1/2 cup minced sweet pickles
Hand full of shredded cheese
About 1 to 1 1/2 cups miracle whip
1 to 2 tablespoons sweet pickle juice
Directions: Mix together and serve with crackers.
HAPPY NEW YEAR Y’ALL! See ya next year😍
Just another sacred Sunday in the South!!!
Acts 16:5 And so were the churches established in the faith, and increased in number daily.
Shenandoah explains it best with their song Sunday in the South. Here are the lyrics to refresh your memory!
Listen here: https://www.youtube.com/watch?v=_QL450Qz0jM
Sunday in the South
Millworker houses lined up in a row
Another southern Sunday’s morning glow
Beneath the steeple all the people have begun
Shaking hands with the man who grips the gospel gun
While the quiet prayer, the smell of dinner on the ground
Fills up the morning air, ain’t nothing sweeter around
I can almost hear my mama pray
Oh Lord forgive us when we doubt
Another sacred Sunday in the south, alright
A ragged rebel flag flies high above it all
Popping the wind like an angry cannon ball
Now the holes of history are cold and still
But they still smell the powder burning, and they probably always will
And on the old town square, under the barber shop pole
They sit me up in the chair, when I was four years old
I can almost hear my papa say
Won’t you hold still, son, stop squirming around
Another southern Sunday’s comin’ down
I can almost hear the old folks say
You made it big, one day you’ll leave this town
Some other lazy Sunday, you’ll be back around
I can feel the evening sun go down
And all the lights in the houses one by one go out
Softly in the distance, nothing stirs about
And the night is filled with the sound of a whippoorwill
Want a Sunday in the south, alright
Just another Sunday in the south
Oh, another sacred Sunday in the south
How I miss them old sweet Sundays in the south
I can hear my mama calling, in the south, alright
In the south
Most of my childhood consisted of going to church with my Grandmother, whether it be on a Sunday or any given night of the week. As a child I thought me and my cousins were just going to church with Grandmother. But she had a totally different thought in her mind. She was concerned about our souls!!! She knew the importance of us hearing God’s word. She knew the importance of us being saved, being born-again Christians!! We as children, however, looked at it as an opportunity to play with our cousins.
Many times my Aunt Jean (God rest her soul) would tag along. I have so many fond memories of me and my cousin Manessa (whom is Aunt Jean’s daughter) singing church hymns at the top of our lungs from the back seat. I’ll Fly Away, Blessed Jesus Hold My Hand, He Set Me Free, When the Roll is Called up Yonder, just to name a few! My how we must have gotten on their nerves! But they never told us to hush!
Grandmother always had Sunday dinner ready when we walked in the door after service, and on occasion, we had dinner on the grounds at church. Grandmother always had a big basket of food that she had prepared for the dinner. Back then we didn’t eat from paper or foam plates, folks would bring their own plates and silverware. Grandmother always had real plates from home for us to eat from, and she always brought extra just in case someone needed a plate or forgot theirs.
I thank God for my Grandmother and those sacred Sundays from my childhood. Especially that one special sacred Sunday that God convicted my heart and showed me what a lost, wretched, sinner I was! Praise God I can say that Blessed Jesus Holds My Hand because He Set Me Free and one day When the Roll is Called up Yonder, I’ll Fly Away and I will be in heaven with my Grandmother, Aunt Jean and all those that have gone on before me. And yes, one day, Manessa and I will be singing, not from the back seat of a car, but in God’s Choir!
God Bless America,
8And there were in the same country shepherds abiding in the field, keeping watch over their flock by night.
9 And, lo, the angel of the Lord came upon them, and the glory of the Lord shone round about them: and they were sore afraid.
10 And the angel said unto them, Fear not: for, behold, I bring you good tidings of great joy, which shall be to all people.
11 For unto you is born this day in the city of David a Saviour, which is Christ the Lord.
12 And this shall be a sign unto you; Ye shall find the babe wrapped in swaddling clothes, lying in a manger.
13 And suddenly there was with the angel a multitude of the heavenly host praising God, and saying,
14 Glory to God in the highest, and on earth peace, good will toward men.
While we are visiting with family, filling our bellies with great food and opening presents lets not forget to celebrate the birth of our Lord and Saviour, giving HIM thanks for everything.
HE IS THE REAL REASON FOR THE SEASON!!!
We at Southern Gals Cook want to wish everyone very MERRY CHRISTMAS!
What am I preparing today, you ask?
Deep Fried Turkey (actually hubby did this), mashed potatoes, corn, dumplins, fresh homemade yeast rolls and peanut butter fudge.
What’s going on your table today?
You must be logged in to post a comment.