Category Archives: Cooking

Yippee it’s Burpee time!

Y’all know what time it is?  Yes, it’s still winter, but …… this is the time to start thinking about starting those seeds for planting this spring.  The hubs and I have started taking inventory of which seeds we need to replenish, making plans on what we are and aren’t going to grow this year, how and when we are going to plant, well, you know, all that good stuff.

This is what we bought last year.  We tried a few new items last year and quickly learned they do not do well in our soil.  So, we are marking off Brussels Sprouts, Cauliflower and Broccoli.  We are also marking off Sweet Banana Peppers and replacing them with Pepperoncini and Jalapeno; they seem to sell better at the Farmers Market.

http://www.burpee.com

burpee

And here is a comprehensive, well maybe not comprehensive, but a list, of what we will be adding to our other list.  Notice some things have been marked out; that’s because we already have these seeds on hand so no need to buy more.

mylist

I would like to companion plant this year but the hubs thinks it’s too much trouble.  What do y’all think?  Should we?  If you think yes then please help me convince him by leaving a comment and I’ll make sure and read it to him!  Thanks Y’all.

Also, if you have any questions about seeds or gardening just ask.  We will be glad to answer your questions to the best of our knowledge.

Okay, now get out and get to planning and get ready for planting!

agarden

God Bless,

Dana


Merry CHRISTmas

Luke 2:8-14

8And there were in the same country shepherds abiding in the field, keeping watch over their flock by night.

And, lo, the angel of the Lord came upon them, and the glory of the Lord shone round about them: and they were sore afraid.

10 And the angel said unto them, Fear not: for, behold, I bring you good tidings of great joy, which shall be to all people.

11 For unto you is born this day in the city of David a Saviour, which is Christ the Lord.

12 And this shall be a sign unto you; Ye shall find the babe wrapped in swaddling clothes, lying in a manger.

13 And suddenly there was with the angel a multitude of the heavenly host praising God, and saying,

14 Glory to God in the highest, and on earth peace, good will toward men.

aamanger

While we are visiting with family, filling our bellies with great food and opening presents lets not forget to celebrate the birth of our Lord and Saviour, giving HIM thanks for everything.

HE IS THE REAL REASON FOR THE SEASON!!!

We at Southern Gals Cook want to wish everyone very MERRY CHRISTMAS!

What am I preparing today, you ask?

Deep Fried Turkey (actually hubby did this), mashed potatoes, corn, dumplins, fresh homemade yeast rolls and peanut butter fudge.

What’s going on your table today?

GOD BLESS

SGC

 

 

Help, we need somebody! Help, not just anybody! Help, you know we need someone, help!

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Do the altered lyrics in our title for this post sound familiar?

Yep, you guessed it!

The Beatles, HELP, released July 1965!

Okay, enough trivia!

 

We at SGC need help from our readers!  Help in finding out how we are doing on our blog.

We ask that you please take a moment to answer a few questions and express your opinion.  Please be honest, courteous and constructive with your feedback.

Take Our Survey!

To thank you for your time you will have a chance to win this cookbook!  But, you can’t win if you don’t participate!

cookbook ar

You have until July 14 to complete the survey.  Once you have taken the survey just leave your name and e-mail address in the Leave a Comments section located at the top of this post.  (Don’t worry, it’s not a trick. We will not share your e-mail, we will only use it to contact you if you win).  We will choose, at random, a winner on July 15.

Thanks and God Bless,

SGC

READY, SET, GO …………

Take Our Survey!

Vacation Bible School

Galatians 3:23-26

23 But before faith came, we were kept under the law, shut up unto the faith which should afterwards be revealed.

24 Wherefore the law was our schoolmaster to bring us unto Christ, that we might be justified by faith. 

25 But after that faith is come, we are no longer under a schoolmaster.

26 For ye are all the children of God by faith in Christ Jesus.

 

vacation_bible_school1

Our church family starts its yearly Vacation Bible School tonight. This is a four night event that brings about eating, learning God’s word and crafts.

We love this time of year as we get to see many familiar faces, those we rarely see, and some new faces as well.

I (Dana) and my Aunt Tenito (pronounced Ta-ni-ta) is in charge of feeding the multitude.  Tangi will be teaching the 5 and 6-year-old class and Laura will be capturing all the action via still photos and videos.

Proverbs 31:10 Who can find a virtuous woman? for her price is far above rubies.

This year we will be learning about Proverbs 31 – The Virtuous Women.  Our writers chose Women in the Bible that exhibited different traits described in Proverbs 31.

Monday night we learn about Hannah, an example of a Faithful Woman.

Tuesday night we learn about Abigail, a woman of beauty and wisdom. And Deborah, whom was both a prophetess and a judge.

Wednesday night we learn of Compassion from three women, Lydia, Ruth and the Shunammite Woman.

Thursday night we learn about Esther, an orphan girl who became queen.  She was also a woman of Courage and clear judgement.

Friday night we learn about Purity and how Mary, the Mother of Jesus exhibited this trait.

We hope to bring you all the action, plus a little learnens’ about God’s wonderful word, cooking and craft making!

Hopefully, you will find something along the way that will help you in your life and possibly with your VBS.

Sound exciting?

Let’s get started!

Good Bless ya,

SGC

Tomatoes: From Frozen to Canned

 

Tomatoes: From Frozen to Canned- SouthernGalsCook.com

I have a confession to make.

I. Am. A procrastinator… There! I said it.

It’s a sad truth and one that I am always trying to overcome.

But I have to say that sometimes it’s not my procrastination that gets in the way of my “want to’s” or “need to’s”– sometimes it’s just life! And nothing makes me more sick than having to throw away tomatoes that went bad before I had the chance to do anything with them. It takes time to can them and there are times when it will be more than a week before I have enough time to can a bushel or two of tomatoes. What is a girl to do?!

Needless to say, when I found out that you could FREEZE whole tomatoes to can later, I was elated! I have done this many times and each time I’ve canned them, the tomatoes taste as fresh as they did the day I picked them.

All you have to do is to wash them and let them dry completely. When they are dry, seal a single layer of tomatoes in a gallon-sized freezer bag.

I did notice that a lot of the tomatoes split when they froze, but as long as you get to them before they are freezer burned, you’re in good shape.

This weekend, in anticipation of the garden coming in and needing to freeze more veggies, I decided to free up some freezer space by canning the last of my tomatoes.

Here is how I take my tomatoes from the freezer to canned. In this case I made our favorite salsa {this recipe can also be frozen or eaten the next day}:

I used-

10 cups pureed/hand crushed tomatoes {most people use Roma, but these were beefsteak tomatoes}

1 pouch Mrs. Wages Medium heat Salsa mix

1/2 cup Bragg’s Organic Raw Unfiltered Apple Cider

2 tbsp Granulated Garlic Powder

Tomatoes: From Freezer to Canned- SouthernGalsCook.com

 

Tomatoes: From Frozen to Canned- SouthernGalsCook.com

1. Take out your precious rubies and inspect them. Make sure they aren’t freezer burned.

Tomatoes: From Frozen to Canned- SouthernGalsCook.com

2. The coolest part– when you run the frozen tomato under hot water, THE SKIN SPLITS AND PEELS RIGHT OFF!! It’s so much fun to do AND it saves a lot of time!

Tomatoes: From Frozen to Canned- SouthernGalsCook.com

3. After you have gotten the skin off of the tomatoes, you have to let them thaw. You don’t have to let them thaw completely, but do let them thaw mostly. I set them out at 11:00 a.m. and they were ready to process at about 7:00 p.m.

Tomatoes: From Frozen to Canned- SouthernGalsCook.com

4. Once your tomatoes have mostly thawed, drain the water off of them, remove the stems and any unsightly spots. Now you are ready to puree and crush! Some of you may prefer diced. That’s fine. We like ours to be a little chunkier than what they serve in Mexican restaurants so a combo of pureed and hand crushed is perfect.

Tomatoes: From Frozen to Canned- SouthernGalsCook.com

5. In a large stock pot and over medium high heat, pour in your tomatoes…

Tomatoes: From Frozen to Canned- SouthernGalsCook.com

… and stir in 1/2 cup of 5% Acidity vinegar {I chose Bragg’s ACV but the recipe on the Mrs. Wages package calls for distilled white} and 1 pouch of Mrs. Wages Medium heat Salsa Mix and granulated garlic powder. Bring to a boil and then back the heat down to a simmer. Simmer for 10 minutes and then you are ready to can! Be sure to add a couple of tablespoons of lemon juice to each jar if you are canning. As mentioned above, you could also freeze this or put in an airtight container, refrigerate, and serve the next day.

Tomatoes: From Frozen to Canned- SouthernGalsCook.com

I got 2 quarts and almost a full pint from this batch. I didn’t have quite 10 cups of tomatoes– more like 9, but that’s okay. It still tastes great! You can add in some jalapeno if you want to.

A couple of side notes–

1- Since your tomatoes lose a lot of liquid in the thawing process, it makes for a thicker salsa. We love it!

2- mrswages_2267_10043009

We are not endorsed by Mrs. Wages, but I love the product. It’s all natural AND it doesn’t have cilantro in it. I do not like cilantro. You could add it if you wanted to. The ingredients are: DEHYDRATED VEGETABLES (ONION, GREEN BELL PEPPER, JALAPENO, CHILI PEPPERS, GARLIC), SALT, SPICES. It tastes so, so, so, good. We add a pint to our chili instead of diced tomatoes!

3. acv

We are not endorsed by Bragg’s, but again, this is a product that I love and believe in. Not only is it awesome in recipes, but the health benefits are incredible!

If you have any questions about this recipe, leave it in the comments section below or email us at SouthernGalsCook@yahoo.com

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