Tag Archives: food

Iron Skillet Chocolate Cobbler

Alright y’all, you asked for the recipe, so here it is! Hope y’all enjoy it!

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IRON SKILLET CHOCOLATE COBBLER
Ingredients
Pudding
2 cups sugar
¼ to ½ cup cocoa
1 cup half and half
1 small can evaporated milk plus enough milk to make 1 cup
1 stick real salted sweet cream butter (not margarine)
1 teaspoon real vanilla extract
Crust
1 cup self-rising flour
1 cup sugar
1 cup milk
1 teaspoon real vanilla extract

Directions
Pre-heat oven to 350°
Melt butter in a 12” iron skillet. Add sugar, half and half and evaporated milk mixture, cocoa and vanilla extract. Using a wire whisk, heat and whisk mixture until sugar is melted and cocoa is thoroughly combined. Turn off heat.
Whisk together flour, sugar, milk and vanilla. Carefully pour evenly over the chocolate mixture.
Bake for 20-25 minutes or until there’s not much “jiggle” to the cobbler.
Serve warm with a huge scoop of vanilla ice cream.

Can You Put a Price On Knowning Where Your Food Comes From? Is Gardening Worth It?

Isaiah 61:11 For as the earth bringeth forth her bud, and as the garden causeth the things that are sown in it to spring forth; so the Lord GOD will cause righteousness and praise to spring forth before all the nations.

Posted by Dana

As gardening season comes to a close I am reminded of all the harvest I have canned for feeding my family though the winter months.

I have canned green beans, squash, kraut, tomatoes and pickles.  I have in my freezer many, many bags of corn and cabbage.

Is it worth it all the hard work and labor that is put into knowing where my food comes from?  My answer, a resounding ABSOLUTELY!

And I am not the only one that feel this way.  A very dear friend of mine, Mrs. Tangi Wheet, feels the same way.  As a matter of fact, she is the inspiration for this post.

Tangi

She writes …..

Is gardening worth it? Can you put a price on knowing where your food comes from?

Well, for kicks and giggles, let’s do a little math.   I will not count labor, because I don’t know how long I have spent out there, but I enjoy it so much, that “labor” is way too severe of a word.

Actually, for me it would be therapy, so that’s MORE savings, right? What is therapy running?  $100 an hour?

Anyway– We put in $42.36 into our garden.  That includes seeds, tomato plants, jute string, and weed barrier.

To date, we have picked close to 300 lbs of organic produce from it.   Just this morning I have picked 32.8 lbs of organic tomatoes that would have cost us about $60 at market or grocery store.

Is gardening worth it?   At the Wheetshire, without a doubt!

Here are a few pics of her beautiful garden and her bountiful harvest.

Tangi garden

Tangi basket

Tangi veggies

Tangi is a beautiful, talented, Christian woman (whom also happens to have a green thumb) and I am proud to call her my Sister-in-Christ!

Hopefully, I will be able to share more of her talent in the very near future.

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