Fresh Peach Pie

Ecclesiastes 2:5 I made me gardens and orchards, and I planted trees in them of all kind of fruits:

Posted by Dana

Yum-me, who can resist a fresh peach pie.  And when I say fresh, I mean fresh!

My momma has an orchard filled will peach, apple and pear trees.  The peaches are just starting to ripen and of course I had to make a fresh peach pie.


1 deep dish pie crust

5-6 cups fresh peaches, peeled, cored and cut into pieces

1 1/2 cups sugar

1 1/2 cups water

3 tablespoons cornstarch

3 tablespoons Peach flavored gelatin

2 tablespoons butter (not margarine)

Prepare pie crust according to package directions and let cool.

Place prepared peaches into pie crust.


Using a large iron skillet over medium heat, bring your sugar, water and cornstarch to a boil, whisking constantly.

Add gelatin and butter and continue to whisk until mixture thickens and has a glossy look to it.

This will take a while, but don’t rush it by turning the heat up as this will cause it to thicken too quickly and become lumpy.

Look at this time as an opportunity to say a little prayer or just have a little talk with Jesus.

IMG_2163Carefully pour mixture evenly over peaches.

Place pie in the refrigerator and let cool completely, usually overnight, before serving.

Place a big dollop of cool whip on slices just before serving.

Okay, my mouth is watering.

See ya ….. gotta go eat pie!


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