Numbers 11:5 We remember the fish, which we did eat in Egypt freely; the cucumbers, and the melons, and the leeks, and the onions, and the garlic:
Mmm, mmm, good! This is a no meat veggie soup and it is sooooooo good.
You can serve it with ham or bacon, or be real naughty and serve with both.
Oh, don’t forget the hard-boiled eggs and cornbread.
- 6-8 medium potatoes, peeled and cubed
- 3-4 medium-sized carrots, peeled and sliced
- 1 can green peas
- 1 can whole kernel corn
- 1 can cream of onion soup
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- salt and pepper to taste
Place potatoes and carrots in a large stock pot and add just enough water to cover potatoes and carrots. Add salt and pepper.
Bring to a boil over high heat. Reduce heat to medium-low and simmer until potatoes and carrots are just tender.
Add remaining ingredients and stir. Simmer for about 15 more minutes.
Enjoy it with a hot piece of Southern Cornbread.