Cabbage w/Turkey Smoked Sausage

Jeremiah 29:5 Build ye houses, and dwell in them; and plant gardens, and eat the fruit of them




1 medium to large head of cabbage

2 – 14 ounce packages Butterball Turkey Smoked Sausage

2 -3 tablespoons seasoning (like bacon grease)

Salt and pepper to taste


Cut cabbage into four quarters and core

Cut into bite sized pieces

Next, slice smoked sausage into bite sized pieces

Transfer cabbage and sausage to a large stock pot and add enough water to cover

Add salt, pepper and seasoning and bring to a boil over high heat (thought I had a pic but I guess I forgot to take one!  Please forgive me)

Reduce heat to medium low and cook for about 15 to 20 minutes.

So simple, yet so yummy!

Serve with white beans and cornbread!  YUM


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