Who can resist a cobbler? Whether it be apple, peach, blackberry, blueberry, or whatever, cobbler just warms the soul. This is a recipe I adapted from the cup a, cup a, cup a rule, only I added a 1/2 to it. I hope you enjoy it.
Ingredients
Cobbler
6 cups gala apples, peeled and cubed
1 stick real butter
1 cup white sugar
1/2 cup brown sugar
1 1/2 cups self-rising flour
1 1/2 cups milk
1/4 cup sour cream
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
Caramel Sauce
1 stick real butter
1 small can evaporated milk
1 cup brown sugar
Directions for Cobbler
Preheat oven to 350 degrees. Melt 1 stick butter and pour in the bottom of a 9×13 inch baking dish. Add the apples. In a mixing bowl, add sugars, flour, milk, sour cream, and spices. Whisk together until most or all clumps are gone. Carefully pour over the apples. Bake for about 30 – 45 minutes or until top is golden brown and filing is set.
Directions for Sauce
In a sauce pan add butter milk and brown sugar. Over medium heat bring mixture to a rolling boil stirring constantly. Let boil for 1 minute. Remove from heat and pour over baked cobbler. Let cool and serve with vanilla ice cream. YUM, YUM!