Apple Cobbler with Caramel Sauce


Who can resist a cobbler?  Whether it be apple, peach, blackberry, blueberry, or whatever, cobbler just warms the soul.  This is a recipe I adapted from the cup a, cup a, cup a rule, only I added a 1/2 to it.  I hope you enjoy it.



6 cups gala apples, peeled and cubed

1 stick real butter

1 cup white sugar

1/2 cup brown sugar

1 1/2 cups self-rising flour

1 1/2 cups milk

1/4 cup sour cream

1/2 teaspoon nutmeg

1/4 teaspoon ground cloves

Caramel Sauce

1 stick real butter

1 small can evaporated milk

1 cup brown sugar

Directions for Cobbler

Preheat oven to 350 degrees.  Melt 1 stick butter and pour in the bottom of a 9×13 inch baking dish.  Add the apples.  In a mixing bowl, add sugars, flour, milk, sour cream, and spices.  Whisk together until most or all clumps are gone.  Carefully pour over the apples.  Bake for about 30 – 45 minutes or until top is golden brown and filing is set.

Directions for Sauce

In a sauce pan add butter milk and brown sugar.  Over medium heat bring mixture to a rolling boil stirring constantly.  Let boil for 1 minute.  Remove from heat and pour over baked cobbler.  Let cool and serve with vanilla ice cream.  YUM, YUM!


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