Freezing turnip greens, mustard and kale is so easy.

While your washing your greens, fill the biggest stockpot you have a little over half way full of water and bring it to a boil

When the greens start to “melt” down you may need to mash the down into the pot. Let them boil for about 5 minutes.

Then remove them from the boiling water into dish pan to cool. Let them cool completely or ice crystals will form on them when you put them in the freezer. A little trick I learned from my mother.

Once they have cooled you are ready to bag. Label each bag with the name of the green and the date. Guess you figured out I am freezing kale – my favorite of all the greens.
Good luck and let me know if you have any questions. Oh, by the way, it takes a lot of greens to make a mess. I had 2 wal-mart sacks mashed full of kale and it made about 5 bags.