New spin on an old favorite. This dip combines three cheeses together that makes for an awesome Mexican cheese dip!
16 ounces white cheddar cheese
8 ounces cream cheese
16 ounces Velveeta cheese, cubed
1 lb mild sausage
2 cups fresh salsa (see Speedy Salsa recipe)
Brown and drain sausage. Place cheeses, sausage and salsa in crock pot, give it a quick stir. Simmer on low until cheese is melted stirring frequently. Serve with tortilla chips.