Genesis 27:31 And he also had made savory meat, and brought it unto his father, and said unto his father, Let my father arise, and eat of his son’s venison, that thy soul may bless me.

Grilled burgers made of venison are DELICIOUS!

Just remember, venison (deer) doesn’t have much fat at all, it is a very lean meat and will produce very little grease.

Therefore, burgers will stay true to the size you pat them out.

INGREDIENTS

1 pound venison burger

1/2 cup milk

2 tablespoons Worcestershire Sauce or A-1

Salt and pepper to taste

Real butter

DIRECTIONS

Combine all ingredients

Pat out into burgers

Press thumb into middle of patty making an indention

Place 1 tablespoon of butter into each indention

Place patties, butter side up, on the grill

Grill burgers on low heat until browned on the top side.  Flip and continue grilling until juices run clear

DO NOT OVER GRILL or they will be tough

And yes, you can grill in the winter time, I do it all the time!