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Roasted Red Potatoes and Asparagus

Psalms 92:1 IT IS A GOOD THING TO GIVE THANKS UNTO THE LORD, AND TO SING PRAISES UNTO THY NAME, O MOST HIGH:

RedPotAspSGC

My Aunt Peggy grows some of the best asparagus!  I impatiently wait to get my hands on her asparagus every spring!

There are lots of different ways to prepare asparagus, none of which you could go wrong with, but I think my favorite is roasted in the oven.

I really like roasted red potatoes too so I decided I would combine the two and it was delightful.

So here we go …..

Ingredients

4-5 medium red potatoes

1 lb fresh asparagus

4 tablespoons EVOO

4 tablespoons roasted potato seasoning

This stuff ↓

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Directions

Preheat oven to 350°

Quarter red potatoes and place them in a gallon size ziploc bag

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Add 2 tablespoons EVOO and 2 tablespoons of the roasted potato seasoning to the bag

Close and gently shake potatoes to coat

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Pour potatoes into a baking dish and spread them evenly in the dish.  Cove with foil.

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Place in preheated oven and bake for about 45 minutes or until potatoes are just tender

In the meantime prepare asparagus

Trim bottoms of asparagus

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Put asparagus in a ziploc bag.  You can use the same one you used for the potatoes

Add 2 tablespoons EVOO and 2 tablespoons seasoning (sorry, no pic.  I forgot:(

Gently shake the asparagus to coat.

When potatoes are ready, remove from the oven and spread asparagus on top of potatoes

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Return to over, uncovered, and bake about 15-20 minutes longer or until asparagus is tender.

You want your asparagus to remain somewhat firm.

Remove from oven and serve immediately

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