Heirloom Recipes

The dinner table is the center for the teaching and practicing not just of table manners but of conversation, consideration, tolerance, family feeling, and just about all the other accomplishments of polite society except the minuet.”

Judith Martin


Apple Pie-




Boiled Country Ham-


Cold Biscuit Pudding-


Country Gravy-


Deep Dish Choc Pie-


Fried Apples-






Macaroni & Tomatoes-


Peach Cobbler-


Smart Potato Salad-


Southern Cornbread-


Southern Sausage Gravy-


Sweet Tea-




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