Fried Apples


Yummy, who doesn’t love a good fried apple?  I certainly do, so when my husband brought home a big bag of apples I couldn’t wait to get some fried up.  Go out and buy you some fresh apples and cook these tonight, you wont regret it!


5-6 medium to large apples, sweet and juicy variety

1 stick butter, not margarine

1 cup white sugar

1/4 cup brown sugar, firmly packed


Peel, core and quarter apples; place into a 12″ skillet

Cut butter up on top of apples and pour on the white sugar

Add brown sugar and then turn on the heat

Bring apples to a boil over medium heat, stirring frequently to prevent scorching

Once they start to boil, reduce heat to medium low and cook until apples are tender.  Pour into your favorite bowl and enjoy!  Make sure and save all the juice, you will see why at he end of the recipe.

“Larpen” is how my husband describes these fried apples.  I have figured out that this means really, really good in a southern manner!  They are especially “larpen” when served over top homemade biscuits!  Remember I told you to save the juice?

His plate when I recently cooked fried apples for supper with lots of juice poured over the biscuits!

I think we have leftovers and after looking at these pictures I am craving them.  See y’all later.  Try them and let me know what you think!


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