Ezekiel 4:9 Take thou also unto thee wheat, and barley, and beans, and lentiles, and millet, and fitches, and put them in one vessel, and make thee bread thereof, according to the number of the days that thou shalt lie upon thy side, three hundred and ninety days shalt thou eat thereof.

I usually fix these to take to a family get together or church function.

Ingredients

1  –  7 lb 5 oz can Bush’s Original Baked Beans

1 lb ground beef or ground chuck

1/2 lb bacon, cut into small pieces

1/2 cup onion (I used a sweet Vidalia  onion)

Preheat oven to 375 degrees

Start with a large can of Bush’s Original Baked Beans. You can make less beans if you wish, just reduce can size and other ingredients.

Pour beans into a large mixing bowl, set aside.

Crumble ground beef into a skillet; add bacon.

Add onion and cook all ingredients together until ground beef is browned and onion’s are somewhat clear. Drain grease from mixture.

Add meat mixture to beans and stir until well mixed. Pour into a 4 or 5 quart baking dish and cover. Bake in a 375 degree oven for about 30 minutes or until beans are bubbly and slightly browned.

I am sorry I don’t have a pic of the finished product.  It just so happens that I was making these for a church function and I was in a hurry when I took them out of the oven and completely forgot to take a pic.