Easter Ham
Matthew 26:17 – 19
17Now the first day of the feast of unleavened bread the disciples came to Jesus, saying unto him, Where wilt thou that we prepare for thee to eat the passover? 18And he said, Go into the city to such a man, and say unto him, The Master saith, My time is at hand; I will keep the passover at thy house with my disciples. 19And the disciples did as Jesus had appointed them; and they made ready the passover.
As Easter approaches our thoughts are consumed by how our Lord and Savior was crucified on the cross and arose from the dead three days later! What an amazing event! And to think that He suffered through that for us so that we might be saved and live with Him in Glory one day! I am very humbled that He gave His life for me and I am even more humbled that He say fit to save me from my sins when I can a teenager. Glory Halleluiah, I’m headed home!
Today we are making Easter Ham … enjoy!
Thanks for watching,
Dana
Brownings Country Ham and Homemade Biscuits
Okay y’all, I have some exciting news! A few months ago David Sponcil with Brownings County Ham contacted me and asked if I would be interested in partnering with him to promote his product and my website!
Well, after sampling his products I COULD NOT SAY NO! Brownings Country Ham has hams, of course, country hams and city hams, bacon, thick smoked and applewood, smoked sausage, and they have this Kentucky Bourbon Infused Maple Syrup that will make you wanna slap yo momma! This is just a few things BCH has to offer, go check them out for yourself at
http://www.browningscountryham.com
MORE GOOD NEWS ,,,,, I will be bringing you a new video each week showcasing Browning County Ham products! I am so excited to start this journey and I hope you will go along with me!
Here is my first video! Country Ham with homemade biscuits!
I hope y’all enjoy this, faux pas and all! See y’all next week!
God Bless,
Dana
COOKING UP BIG NEWS!
Hey y’all, I know it’s been a while since y’all have heard from me, BUUUUUUUT, I have some VERY EXCITING NEWS coming soon!
I’ve been working on something for a couple of months and hopefully, very soon, I can share it with y’all!
Stay tuned!
Makin Homemade Biscuits on WBKO
For those you who ain’t from around these parts and may be wondering what the heck is WBKO …… well, its the local TV station. The folks at WBKO are always so nice. Not sure why, but I really enjoy doing a cooking segment on Midday Live. Here is just one of the segments I have done.
NOTE: Sorry, but this video has expired.
Click link to watch video.
http://www.wbko.com/video?vid=482302292
Here is a link to Homemade Biscuits. Not the ones I made on Midday Live, but still just as good!
https://southerngalscook.com/recipes/breads/biscuits/
Love Y’all,
Dana
Iron Skillet Chocolate Cobbler
Alright y’all, you asked for the recipe, so here it is! Hope y’all enjoy it!
IRON SKILLET CHOCOLATE COBBLER
Ingredients
Pudding
2 cups sugar
¼ to ½ cup cocoa
1 cup half and half
1 small can evaporated milk plus enough milk to make 1 cup
1 stick real salted sweet cream butter (not margarine)
1 teaspoon real vanilla extract
Crust
1 cup self-rising flour
1 cup sugar
1 cup milk
1 teaspoon real vanilla extract
Directions
Pre-heat oven to 350°
Melt butter in a 12” iron skillet. Add sugar, half and half and evaporated milk mixture, cocoa and vanilla extract. Using a wire whisk, heat and whisk mixture until sugar is melted and cocoa is thoroughly combined. Turn off heat.
Whisk together flour, sugar, milk and vanilla. Carefully pour evenly over the chocolate mixture.
Bake for 20-25 minutes or until there’s not much “jiggle” to the cobbler.
Serve warm with a huge scoop of vanilla ice cream.
southerngalscook.com 
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