Valentines Day is full of traditions; chocolate candy, chocolate covered strawberries, flowers, hearts, etc. Forget about the traditional Valentines Day, because I’m bringing something new to the table, bananas and bacon! Yep, I am combining these two into a cake for a sweet and savory flavor that will quickly become your new tradition for Valentines, or really, just occasion!
The folks over at Brownings Country Ham helped me bring this recipe to life! I’m sure you will enjoy making it, and eating it, as much as I did!
Take a moment and visit Best Country Cured Ham | Browning’s Country Ham | KY Country Hams. Read their story on how it all began, it’s very interesting! Then, don’t forget to place an order …. tell them Dana sent you!
Okay y’all, I have some exciting news! A few months ago David Sponcil with Brownings County Ham contacted me and asked if I would be interested in partnering with him to promote his product and my website!
Well, after sampling his products I COULD NOT SAY NO! Brownings Country Ham has hams, of course, country hams and city hams, bacon, thick smoked and applewood, smoked sausage, and they have this Kentucky Bourbon Infused Maple Syrup that will make you wanna slap yo momma! This is just a few things BCH has to offer, go check them out for yourself at
MORE GOOD NEWS ,,,,, I will be bringing you a new video each week showcasing Browning County Ham products! I am so excited to start this journey and I hope you will go along with me!
Here is my first video! Country Ham with homemade biscuits!
I hope y’all enjoy this, faux pas and all! See y’all next week!
Hey y’all, I know it’s been a while since y’all have heard from me, BUUUUUUUT, I have some VERY EXCITING NEWS coming soon!
I’ve been working on something for a couple of months and hopefully, very soon, I can share it with y’all!
For those you who ain’t from around these parts and may be wondering what the heck is WBKO …… well, its the local TV station. The folks at WBKO are always so nice. Not sure why, but I really enjoy doing a cooking segment on Midday Live. Here is just one of the segments I have done.
NOTE: Sorry, but this video has expired.
Click link to watch video.
Here is a link to Homemade Biscuits. Not the ones I made on Midday Live, but still just as good!
Alright y’all, you asked for the recipe, so here it is! Hope y’all enjoy it!
IRON SKILLET CHOCOLATE COBBLER
2 cups sugar
¼ to ½ cup cocoa
1 cup half and half
1 small can evaporated milk plus enough milk to make 1 cup
1 stick real salted sweet cream butter (not margarine)
1 teaspoon real vanilla extract
1 cup self-rising flour
1 cup sugar
1 cup milk
1 teaspoon real vanilla extract
Pre-heat oven to 350°
Melt butter in a 12” iron skillet. Add sugar, half and half and evaporated milk mixture, cocoa and vanilla extract. Using a wire whisk, heat and whisk mixture until sugar is melted and cocoa is thoroughly combined. Turn off heat.
Whisk together flour, sugar, milk and vanilla. Carefully pour evenly over the chocolate mixture.
Bake for 20-25 minutes or until there’s not much “jiggle” to the cobbler.
Serve warm with a huge scoop of vanilla ice cream.