Tag Archives: summer

Yippee it’s Burpee time!

Y’all know what time it is?  Yes, it’s still winter, but …… this is the time to start thinking about starting those seeds for planting this spring.  The hubs and I have started taking inventory of which seeds we need to replenish, making plans on what we are and aren’t going to grow this year, how and when we are going to plant, well, you know, all that good stuff.

This is what we bought last year.  We tried a few new items last year and quickly learned they do not do well in our soil.  So, we are marking off Brussels Sprouts, Cauliflower and Broccoli.  We are also marking off Sweet Banana Peppers and replacing them with Pepperoncini and Jalapeno; they seem to sell better at the Farmers Market.

http://www.burpee.com

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And here is a comprehensive, well maybe not comprehensive, but a list, of what we will be adding to our other list.  Notice some things have been marked out; that’s because we already have these seeds on hand so no need to buy more.

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I would like to companion plant this year but the hubs thinks it’s too much trouble.  What do y’all think?  Should we?  If you think yes then please help me convince him by leaving a comment and I’ll make sure and read it to him!  Thanks Y’all.

Also, if you have any questions about seeds or gardening just ask.  We will be glad to answer your questions to the best of our knowledge.

Okay, now get out and get to planning and get ready for planting!

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God Bless,

Dana


Vacation Bible School

Galatians 3:23-26

23 But before faith came, we were kept under the law, shut up unto the faith which should afterwards be revealed.

24 Wherefore the law was our schoolmaster to bring us unto Christ, that we might be justified by faith. 

25 But after that faith is come, we are no longer under a schoolmaster.

26 For ye are all the children of God by faith in Christ Jesus.

 

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Our church family starts its yearly Vacation Bible School tonight. This is a four night event that brings about eating, learning God’s word and crafts.

We love this time of year as we get to see many familiar faces, those we rarely see, and some new faces as well.

I (Dana) and my Aunt Tenito (pronounced Ta-ni-ta) is in charge of feeding the multitude.  Tangi will be teaching the 5 and 6-year-old class and Laura will be capturing all the action via still photos and videos.

Proverbs 31:10 Who can find a virtuous woman? for her price is far above rubies.

This year we will be learning about Proverbs 31 – The Virtuous Women.  Our writers chose Women in the Bible that exhibited different traits described in Proverbs 31.

Monday night we learn about Hannah, an example of a Faithful Woman.

Tuesday night we learn about Abigail, a woman of beauty and wisdom. And Deborah, whom was both a prophetess and a judge.

Wednesday night we learn of Compassion from three women, Lydia, Ruth and the Shunammite Woman.

Thursday night we learn about Esther, an orphan girl who became queen.  She was also a woman of Courage and clear judgement.

Friday night we learn about Purity and how Mary, the Mother of Jesus exhibited this trait.

We hope to bring you all the action, plus a little learnens’ about God’s wonderful word, cooking and craft making!

Hopefully, you will find something along the way that will help you in your life and possibly with your VBS.

Sound exciting?

Let’s get started!

Good Bless ya,

SGC

Tomatoes: From Frozen to Canned

 

Tomatoes: From Frozen to Canned- SouthernGalsCook.com

I have a confession to make.

I. Am. A procrastinator… There! I said it.

It’s a sad truth and one that I am always trying to overcome.

But I have to say that sometimes it’s not my procrastination that gets in the way of my “want to’s” or “need to’s”– sometimes it’s just life! And nothing makes me more sick than having to throw away tomatoes that went bad before I had the chance to do anything with them. It takes time to can them and there are times when it will be more than a week before I have enough time to can a bushel or two of tomatoes. What is a girl to do?!

Needless to say, when I found out that you could FREEZE whole tomatoes to can later, I was elated! I have done this many times and each time I’ve canned them, the tomatoes taste as fresh as they did the day I picked them.

All you have to do is to wash them and let them dry completely. When they are dry, seal a single layer of tomatoes in a gallon-sized freezer bag.

I did notice that a lot of the tomatoes split when they froze, but as long as you get to them before they are freezer burned, you’re in good shape.

This weekend, in anticipation of the garden coming in and needing to freeze more veggies, I decided to free up some freezer space by canning the last of my tomatoes.

Here is how I take my tomatoes from the freezer to canned. In this case I made our favorite salsa {this recipe can also be frozen or eaten the next day}:

I used-

10 cups pureed/hand crushed tomatoes {most people use Roma, but these were beefsteak tomatoes}

1 pouch Mrs. Wages Medium heat Salsa mix

1/2 cup Bragg’s Organic Raw Unfiltered Apple Cider

2 tbsp Granulated Garlic Powder

Tomatoes: From Freezer to Canned- SouthernGalsCook.com

 

Tomatoes: From Frozen to Canned- SouthernGalsCook.com

1. Take out your precious rubies and inspect them. Make sure they aren’t freezer burned.

Tomatoes: From Frozen to Canned- SouthernGalsCook.com

2. The coolest part– when you run the frozen tomato under hot water, THE SKIN SPLITS AND PEELS RIGHT OFF!! It’s so much fun to do AND it saves a lot of time!

Tomatoes: From Frozen to Canned- SouthernGalsCook.com

3. After you have gotten the skin off of the tomatoes, you have to let them thaw. You don’t have to let them thaw completely, but do let them thaw mostly. I set them out at 11:00 a.m. and they were ready to process at about 7:00 p.m.

Tomatoes: From Frozen to Canned- SouthernGalsCook.com

4. Once your tomatoes have mostly thawed, drain the water off of them, remove the stems and any unsightly spots. Now you are ready to puree and crush! Some of you may prefer diced. That’s fine. We like ours to be a little chunkier than what they serve in Mexican restaurants so a combo of pureed and hand crushed is perfect.

Tomatoes: From Frozen to Canned- SouthernGalsCook.com

5. In a large stock pot and over medium high heat, pour in your tomatoes…

Tomatoes: From Frozen to Canned- SouthernGalsCook.com

… and stir in 1/2 cup of 5% Acidity vinegar {I chose Bragg’s ACV but the recipe on the Mrs. Wages package calls for distilled white} and 1 pouch of Mrs. Wages Medium heat Salsa Mix and granulated garlic powder. Bring to a boil and then back the heat down to a simmer. Simmer for 10 minutes and then you are ready to can! Be sure to add a couple of tablespoons of lemon juice to each jar if you are canning. As mentioned above, you could also freeze this or put in an airtight container, refrigerate, and serve the next day.

Tomatoes: From Frozen to Canned- SouthernGalsCook.com

I got 2 quarts and almost a full pint from this batch. I didn’t have quite 10 cups of tomatoes– more like 9, but that’s okay. It still tastes great! You can add in some jalapeno if you want to.

A couple of side notes–

1- Since your tomatoes lose a lot of liquid in the thawing process, it makes for a thicker salsa. We love it!

2- mrswages_2267_10043009

We are not endorsed by Mrs. Wages, but I love the product. It’s all natural AND it doesn’t have cilantro in it. I do not like cilantro. You could add it if you wanted to. The ingredients are: DEHYDRATED VEGETABLES (ONION, GREEN BELL PEPPER, JALAPENO, CHILI PEPPERS, GARLIC), SALT, SPICES. It tastes so, so, so, good. We add a pint to our chili instead of diced tomatoes!

3. acv

We are not endorsed by Bragg’s, but again, this is a product that I love and believe in. Not only is it awesome in recipes, but the health benefits are incredible!

If you have any questions about this recipe, leave it in the comments section below or email us at SouthernGalsCook@yahoo.com

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We’re linked up!

 

 

 

 

 

 

 

Garden Planning 101

Proverbs 31:16 She considereth a field, and buyeth it: with the fruit of her hands she planteth a vineyard. Garden Planning 101- SouthernGalsCook.com

This weekend, South Central Kentucky was beautiful! With the threat of a late frost behind us {hopefully}, we took advantage of the 75 degree weather and planted our garden.

I LOVE to garden and am always eager to teach others what I have learned in my short time as a gardener.

Over the last few years I have made it a goal to learn and apply something new each season. This garden season, I wanted to learn as much as I could about companion planting. I want my family’s food to be chemical free so I want to do everything I can to prevent pests and diseases as naturally as possible. With the knowledge that I acquired over the winter, I set about planning out my garden.

Here are a few tips!

1- Decide what you would like to grow. After reviewing last year’s gardening notes, my husband and I decided that we definitely wanted to grow more this year. Not only did we want to grow more corn than last year, but we also wanted to grow other veggies that we didn’t before. I also knew that I wanted to companion plant by incorporating pest-deterring flowers, as well as careful plant placement. If you are new to gardening, start by choosing a few things that you and your family like to eat and go from there.

2- Consider your garden space. Once you know what you want to grow and how much space you have to work with, you can start to put a plan together. Remember that plants have different real estate needs. Some plants need to be trellised while some don’t. Squash plants need about a 2-3 ft circumference, while a bush bean plant may only need a foot of space to thrive. You can find out that information on the back of a seed packet. But y’all, even if you have 50 acres, if this is your first garden, start small. Take time and learn as you go. Gardens are hard work. If you invest too much time and money into something you don’t know a lot about, you could easily become discouraged and give up. Even a small garden can produce a lot of food!

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My Family’s Garden Spot

3- Educate yourself on what plants work well together. I scoured the internet  for hours learning as much as I could about what garden plants are beneficial to each other. I found many companion planting graphs and charts on Pinterest, but some of them were missing things I wanted to grow, like okra and radishes. So I ended up doing a search online that looked like this– “okra+companion+planting”. I used the information that I got to map out my garden.

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I’m kind of a geek and loved making this map.

Some of you that are more experienced, may see some ways that I could have done this better, and if you do please let me know! I am a sponge when it comes to learning about this stuff. I did take a lot of time carefully deciding the best way to utilize the space and grouping “companions” together. Bonus: I’ve always heard that to detract rabbits, you needed something shiny and moving in the garden. Some people string up pie tins around the perimeter of their garden. I decided to make row markers with wooden stakes and shiny duct tape. I’ll let you know if it works. We have A LOT of rabbits.

GardenPlanning7SGC 4- Get to work! A dear, sweet friend {cough cough Dana’s hubby cough cough} broke up our garden for us with his big tractor. Since we didn’t plant for a couple of weeks, we had to go back over it with our new-to-us tiller. My little lady was sick with strep throat and had to stay in the air conditioning while my husband, son, and I got to work.  Bo, our Bagel {beagle-basset mix}, supervised close by. Since my hubby is recovering from a medical ordeal that I don’t care to get into, he only did what his energy would allow. My son is eight– need I say more? Otherwise, this would have been a major family involved effort. I pray that as the weeks pass by, everyone will be recovered and can help with the upkeep, harvest, and preservation of the garden.

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Hoeing crooked-but-mostly-straightish rows

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My two favorite guys planting corn.

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PJ carefully placing corn seeds a hand-width apart.

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Bo is making sure I stay on task and that the rabbits stay away.

I know this was brief, but it really isn’t that complicated. It just takes some homework and planning. We welcome any questions you all may have about gardening. We don’t know everything, but together we know a lot! HAHA! Happy Planting!

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We linked up with:

Shop Taste of Home

Matthew 13:16 But blessed are your eyes, for they see: and your ears, for they hear.

Psalms 115:15 Ye are blessed of the LORD which made heaven and earth.

 AWESOME NEWS ……….

We at Southern Gals Cook are so EXCITED to announce that we are now affiliates with TASTE OF HOME magazine and you can shop TASTE OF HOME right from our site.

HOW COOL IS THIS?????

So, get your fav bev in hand, sit back, relax and follow the link below to shop, shop, shop!

And the best part, you don’t have to worry about dropping, your already sitting down!

(that’s a knee slapper joke right there)

Love y’all.  Happy Shopping!

Shop Taste of Home. Cookbooks, gadgets, magazines and much more. Shop now.

 

Don’t forget to order your subscription to TASTE OF HOME magazine.

Lots and lots of wonderful ideas, recipes and more!

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Cookbooks galore, order yours today!

cookbookThanks and God Bless,

SGC

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