Matthew 13:16 But blessed are your eyes, for they see: and your ears, for they hear.
Psalms 115:15 Ye are blessed of the LORD which made heaven and earth.
We at Southern Gals Cook are so EXCITED to announce that we are now affiliates with TASTE OF HOME magazine and you can shop TASTE OF HOME right from our site.
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(that’s a knee slapper joke right there)
Love y’all. Happy Shopping!
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Acts 16:28-34: But Paul cried with a loud voice, saying, Do thyself no harm: for we are all here. Then he called for a light, and sprang in, and came trembling, and fell down before Paul and Silas, And brought them out, and said, Sirs, what must I do to be saved?
And they said, Believe on the Lord Jesus Christ, and thou shalt be saved, and thy house. And they spake unto him the word of the Lord, and to all that were in his house.
And he took them the same hour of the night, and washed their stripes; and was baptized, he and all his, straightway. And when he had brought them into his house, he set meat before them, and rejoiced, believing in God with all his house.
Ah, meatloaf! What can you say about meatloaf? My youngest son, whom is 7, says, “It is very good!” Here is my version of a classic.
2 pounds ground chuck
1 1/2 cups bread crumbs or instant oats
3/4 cup ketchup
1/2 cup milk
1 package onion soup mix
4 slices uncooked bacon
1/2 cup ketchup
6 tablespoons brown sugar
1/2 teaspoon nutmeg
1/2 teaspoon dry mustard
Preheat oven to 375 degrees. Layer bacon in the bottom of a 2.5 quart or 3 quart baking dish.
In a large bowl mix, or in other terms, squish together ground chuck, eggs, bread crumbs (or oats), ketchup, milk and onion soup mix.
Once you get it all squished together, place on top of bacon in baking dish
I use my Deep Covered Baker from The Pampered Chef.
Spread evenly over top of bacon.
Cover and bake for about an 1 hour.
Remove from oven and try to drain off most of the grease. Be very careful, meatloaf my shift in the pan and cause grease to splatter.
Mix up your sauce to over the top of your meatloaf.
Just put all your ingredients in a small mixing bowl and whisk it together
Pour evenly over your meatloaf and return to the oven, uncovered. Bake for about 30 more minutes.
Do Not Over Bake. If it looks like its starting to burn remove it from the oven.
And here it is …. the finished product!
Posted by Dana
Wow, what a week, and tomorrow is Friday, YAY! Looks like we are going to have a busy, busy weekend. Our church youth retreat is this weekend, and of course my husband has reminded me, more than once, that it’s muzzle loader season. So, I guess if I need him for anything I will know where to look for him, in the woods! Speaking of my husband, look at what he and my boys got my for my birthday!
And what a deal, buy the 12 piece cookware set and get a gift with purchase; the 12″ all, purpose pan! It was on sale at Kohl’s and I had a 30% off coupon, practically stole it! I highly recommend Calphalon cookware, I absolutely love mine. Food Network chef Michael Symon uses and endorses Calphalon. However, I am sure the Calphalon cookware set he uses cost a whole lot more than mine!
Check out the recipe box, I added a few more today. No pictures yet but I will have some soon, hopefully! I do hope you will keep visiting us and recommending this site. Jen is working on the FAQ section and we will have Q’s & A’s very soon. Everyone have a great weekend, just don’t forget about us! God Bless