Dana
Founder/Chef

My Grandmother and Grandfather built more than a big family; they built a legacy. Around their table, we learned that food has a way of bringing folks together, and a good meal is always better when it’s shared with people you love.

My own family is a little smaller—two sons, two daughters-in-law, and two grandsons—but my kitchen stays just as busy. I’ve always believed the kitchen is the heart of a home, and mine has seen plenty of laughter, good food, a few messes, and more than a little taste-testing over the years! 

Over the years, that love of cooking has taken me down some wonderful roads. I’ve had the joy of running a catering business, setting up at our local Farmers Market, and even getting to share my cooking as a guest on WBKO, our local television station and on WTVF Talk of the Town in Nashville, TN. 

These days, you’ll find me doing what I love most—cooking, baking, and feeding folks whenever I get the chance. I’m also proud to serve on the Food Service Committee at my church alongside some mighty fine women, who you’ll meet right here in this section. 

So, pull up a chair, grab yourself a cup of coffee, and stay awhile. Around here, there’s always room at the table, and there’s usually something good coming out of the kitchen!

Tenito (a.k.a, Aunt Tenito, pronounced Ta-ni-ta)
Chef/Baker

Eventually, I transformed my garage into a commercial kitchen and jumped headfirst into the catering scene. Between whipping up catering favorites, I took on the role of Farmers Market pastry vendor, turning out cakes, pies, and breads. Realizing people can’t shop on an empty stomach, I spiced up my menu with breakfast and lunch options. Over the years, I’ve dished out meals at three different markets and even made a cameo as a guest cook on WBKO, our local TV station and on WTVF News Channal 5 in Nashville, TN.

These days, my life is a whirlwind of grandbabies and family escapades. Poppy {the hubs} and I have become professional cheerleaders; enthusiastically yelling for our grandkids at volleyball and football games. I am also a member of the Food Service Committee at church, where I wield my spatula with great pride and purpose.

Cindy
Chef/Baker

My husband and I own a slaughterhouse that also serves as his classroom, where he teaches me the fine art of smoking meats. But truth be told, our real pride and joy is the fresh sausage we produce every week like clockwork.

Cooking shows are my secret weapon for discovering new techniques and recipes. Baking is my happy place, and I’m on a mission to master the art of homemade rolls—watch out, world! Serving on the Food Service Committee at my church keeps me in the culinary spotlight, and recently I had the privilege of appearing on a cooking segment on WTVF’s Talk of the Town in Nashville, TN.

Melissa
Chef/Baker

When I got married and started my own family, I discovered the joy of cooking for them, fully armed with the skills my mother had passed down—along with her talent for turning every meal into a culinary adventure, whether intended or not.

These days, I stay busy serving on the church kitchen committee, spending time with my family, and enjoying every moment with my two granddaughters. I’ve also had the fun opportunity to appear on WTVF Talk of the Town in Nashville, TN, showcasing my culinary skills!