Ingredients:

1 quart green beans from your pantry

For seasoning you have several options.  You can use 2-3 tablespoons butter, NOT MARGARINE, or you can use 2-3 tablespoons bacon grease.  It’s totally up to you.

Salt and pepper to taste.

Just enough water to cover beans.

Directions

Throw it all into a medium saucepan and bring to a boil over high heat.  Reduce heat to medium and continue to cook for about 20 minutes. How easy is that?