This is the perfect side dish for any holiday feast!

I especially love how the French fried onions add a delicious flavor to the cheesy broccoli.

Ingredients

• 1 head broccoli
• 1 can cream of chicken soup
• 2 cups shredded cheddar cheese
• 8 oz. block cream cheese, softened
• 1/2 mayonnaise
• 1 medium onion, finely chopped
• 1 tbls minced garlic
• salt and pepper, to taste
• 6 oz. container French’s Crispy Fried Onions
• Parmesan Cheese

Let’s make it!

Preheat oven to 350 degrees. Butter a 9×13 inch baking dish, set aside.

STEP ONE: Blanch broccoli until it turns a bright green, do not let it get soft.

STEP TWO: In a mixing bowl, whisk together cream of chicken, cheddar cheese, cream cheese, mayonnaise, onion, garlic, salt and pepper. Add broccoli and gently fold into cream mixture.

STEP THREE: Pour mixture into prepared baking dish. Top liberally with Crispy Fried Onions and parmesan cheese. Bake until golden brown and bubbly (about 25 minutes).