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wanted to show the picture of the end result to make you mouth start watering!2019-02-25T03:18:04+00:00weekly0.6https://southerngalscook.com/canning-freezing/jams-jellies/2014-05-27T17:20:27+00:00weekly0.6https://southerngalscook.com/canning-freezing/tomatoes-from-frozen-to-canned/https://southerngalscook.com/wp-content/uploads/2014/05/acv.jpgacvhttps://southerngalscook.com/wp-content/uploads/2014/05/mrswages_2267_10043009.jpgmrswages_2267_10043009https://southerngalscook.com/wp-content/uploads/2014/05/8.jpg8https://southerngalscook.com/wp-content/uploads/2014/05/7.jpg7https://southerngalscook.com/wp-content/uploads/2014/05/6.jpg6https://southerngalscook.com/wp-content/uploads/2014/05/5.jpg5https://southerngalscook.com/wp-content/uploads/2014/05/4.jpg4https://southerngalscook.com/wp-content/uploads/2014/05/3.jpg3https://southerngalscook.com/wp-content/uploads/2014/05/2.jpg2https://southerngalscook.com/wp-content/uploads/2014/05/1.jpg12024-08-11T15:44:42+00:00weekly0.6https://southerngalscook.com/heirloom-recipes/2014-05-24T17:57:32+00:00weekly0.6https://southerngalscook.com/breads/drop-biscuits/https://southerngalscook.com/wp-content/uploads/2014/05/berries-n-biscuits.jpgDrop 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Runnelhttps://southerngalscook.com/wp-content/uploads/2014/02/dscn3261.jpgChocolate Runnelhttps://southerngalscook.com/wp-content/uploads/2014/02/dscn3259.jpgChocolate Runnelhttps://southerngalscook.com/wp-content/uploads/2014/02/dscn3258.jpgChocolate Runnel2014-05-13T18:17:18+00:00weekly0.6https://southerngalscook.com/desserts/deep-dish-chocolate-pie/https://southerngalscook.com/wp-content/uploads/2014/05/deepdishchocpiesgc.jpgDeepDishChocPieSGChttps://southerngalscook.com/wp-content/uploads/2014/05/chocopie3.jpgchocopie3https://southerngalscook.com/wp-content/uploads/2014/05/chocopie.jpgchocopie2014-05-13T18:10:50+00:00weekly0.6https://southerngalscook.com/breakfast/whole-wheat-blueberry-muffins/https://southerngalscook.com/wp-content/uploads/2014/05/muffins.jpgmuffins2014-05-13T15:25:55+00:00weekly0.6https://southerngalscook.com/side-dishes/green-beans/2014-05-09T15:34:02+00:00weekly0.6https://southerngalscook.com/side-dishes/https://southerngalscook.com/wp-content/uploads/2011/10/gardenpatchsaladsgc.jpgGardenPatchSaladSGChttps://southerngalscook.com/wp-content/uploads/2011/10/macntomssgc.jpgmacntomssgchttps://southerngalscook.com/wp-content/uploads/2011/10/sweetpotcasssgc.jpgSweetPotCassSGChttps://southerngalscook.com/wp-content/uploads/2011/10/pintobeanssgc.jpgPintoBeansSGChttps://southerngalscook.com/wp-content/uploads/2011/10/mashedtaterssgc.jpgMashedTatersSGChttps://southerngalscook.com/wp-content/uploads/2011/10/macncheesesgc.jpgMacnCheeseSGChttps://southerngalscook.com/wp-content/uploads/2011/10/hotbrownsgc.jpgHotBrownSGChttps://southerngalscook.com/wp-content/uploads/2011/10/heartyvegebeefsoupsgc.jpgHeartyVegeBeefSoupSGChttps://southerngalscook.com/wp-content/uploads/2011/10/greenbeanssgc.jpgGreenBeansSGChttps://southerngalscook.com/wp-content/uploads/2011/10/dressedupbakedbeanssgc.jpgDressedUpBakedBeansSGC2014-05-09T14:20:19+00:00weekly0.6https://southerngalscook.com/side-dishes/roasted-red-potatoes-and-asparagus/https://southerngalscook.com/wp-content/uploads/2014/05/redpotaspsgc.jpgRedPotAspSGChttps://southerngalscook.com/wp-content/uploads/2014/05/dscn3502.jpgDSCN3502https://southerngalscook.com/wp-content/uploads/2014/05/dscn3499.jpgDSCN3499https://southerngalscook.com/wp-content/uploads/2014/05/dscn3472.jpgDSCN3472https://southerngalscook.com/wp-content/uploads/2014/05/dscn3471.jpgDSCN3471https://southerngalscook.com/wp-content/uploads/2014/05/dscn3463.jpgDSCN3463https://southerngalscook.com/wp-content/uploads/2014/05/dscn3460.jpgDSCN3460https://southerngalscook.com/wp-content/uploads/2014/05/dscn3467.jpgDSCN3467https://southerngalscook.com/wp-content/uploads/2014/05/dscn0826.jpgDSCN08262014-05-09T14:16:36+00:00weekly0.6https://southerngalscook.com/cakesandcobblers/peach-cobbler/https://southerngalscook.com/wp-content/uploads/2014/05/peachcobbsgc.jpgPeachCobbSGC2014-05-16T15:20:44+00:00weekly0.6https://southerngalscook.com/soups/creamy-veggie-soup/https://southerngalscook.com/wp-content/uploads/2014/02/creamyveggiesoupsgc.jpgCreamyVeggieSoupSGChttps://southerngalscook.com/wp-content/uploads/2014/02/img_2921.jpgIMG_29212014-05-09T13:33:54+00:00weekly0.6https://southerngalscook.com/soups/2014-05-09T02:46:30+00:00weekly0.6https://southerngalscook.com/side-dishes/yummy-mac-and-cheese/2014-05-09T02:24:19+00:00weekly0.6https://southerngalscook.com/side-dishes/turnips/2014-05-09T02:23:15+00:00weekly0.6https://southerngalscook.com/side-dishes/sweet-potato-casserole/https://southerngalscook.com/wp-content/uploads/2012/05/dscn1859.jpgDSCN1859Yummy goodness right here folks! I hope you enjoy it!https://southerngalscook.com/wp-content/uploads/2012/05/dscn1852.jpgDSCN1852It's done and ready to eat! https://southerngalscook.com/wp-content/uploads/2012/05/dscn1837.jpgDSCN1837https://southerngalscook.com/wp-content/uploads/2012/05/dscn1836.jpgDSCN1836https://southerngalscook.com/wp-content/uploads/2012/05/dscn1835.jpgDSCN1835Evenly spreed topping over sweet potatoes. Now you are ready to bake!https://southerngalscook.com/wp-content/uploads/2012/05/dscn1834.jpgDSCN1834https://southerngalscook.com/wp-content/uploads/2012/05/dscn1833.jpgDSCN1833It's done!https://southerngalscook.com/wp-content/uploads/2012/05/dscn1832.jpgDSCN1832Just dump all topping ingredients into a bowl and scrunch together, I use my clean hand, until it looks crumbly. https://southerngalscook.com/wp-content/uploads/2012/05/dscn1830.jpgDSCN1830https://southerngalscook.com/wp-content/uploads/2012/05/dscn1828.jpgDSCN18282014-05-09T02:20:49+00:00weekly0.6https://southerngalscook.com/side-dishes/pinto-beans/2014-05-09T02:17:44+00:00weekly0.6https://southerngalscook.com/side-dishes/mashed-potatoes/https://southerngalscook.com/wp-content/uploads/2011/10/dscn1087.jpgDSCN1087And here they are .... fluffy, creamy mashed taters!https://southerngalscook.com/wp-content/uploads/2011/10/dscn1084.jpgDSCN1084https://southerngalscook.com/wp-content/uploads/2011/10/dscn1086.jpgDSCN1086https://southerngalscook.com/wp-content/uploads/2011/10/dscn1083.jpgDSCN1083Then add your potatoes. Give them a few minutes to melt the butterhttps://southerngalscook.com/wp-content/uploads/2011/10/dscn1080.jpgDSCN1080In a large mixing bowl add butterhttps://southerngalscook.com/wp-content/uploads/2011/10/dscn1075.jpgDSCN10752014-05-09T02:15:48+00:00weekly0.6https://southerngalscook.com/side-dishes/macaroni-and-tomatoes/2017-04-22T15:45:31+00:00weekly0.6https://southerngalscook.com/side-dishes/green-beans-fresh-from-the-garden/https://southerngalscook.com/wp-content/uploads/2011/10/cookingfreshgreenbeanssgc.jpgCookingFreshGreenBeansSGC2014-05-09T02:07:42+00:00weekly0.6https://southerngalscook.com/side-dishes/dressed-up-baked-beans/https://southerngalscook.com/wp-content/uploads/2012/05/dscn1886.jpgDSCN1886https://southerngalscook.com/wp-content/uploads/2012/05/dscn1883.jpgDSCN1883Add meat mixture to beans and stir until well mixed. Pour into a 4 or 5 quart baking dish and cover. Bake in a 375 degree oven for about 30 minutes or until beans are bubbly and slightly browned.https://southerngalscook.com/wp-content/uploads/2012/05/dscn1882.jpgDSCN1882https://southerngalscook.com/wp-content/uploads/2012/05/dscn1880.jpgDSCN1880Pour beans into a large mixing bowl, set aside.https://southerngalscook.com/wp-content/uploads/2012/05/dscn1879.jpgDSCN1879Add onion and cook all ingredients together until ground beef is browned and onion's are somewhat clear. Drain grease from mixture.https://southerngalscook.com/wp-content/uploads/2012/05/dscn1877.jpgDSCN1877Start with a large can of Bush's Original Baked Beans. You can make less beans if you wish, just reduce can size and other ingredients.https://southerngalscook.com/wp-content/uploads/2012/05/dscn1873.jpgDSCN1873Crumble ground beef into a skillet. Add bacon and onion. Brown and drain.2014-05-09T01:57:17+00:00weekly0.6https://southerngalscook.com/side-dishes/country-gravy/https://southerngalscook.com/wp-content/uploads/2013/04/dscn2558.jpgCountry Gravyhttps://southerngalscook.com/wp-content/uploads/2013/04/dscn2560.jpgCounrty Gravyhttps://southerngalscook.com/wp-content/uploads/2013/04/dscn2559.jpgCounrty Gravyhttps://southerngalscook.com/wp-content/uploads/2013/04/dscn2556.jpgCountry Gravyhttps://southerngalscook.com/wp-content/uploads/2013/04/dscn2555.jpgCountry Gravyhttps://southerngalscook.com/wp-content/uploads/2013/04/dscn2554.jpgCounrty Gravy2019-03-19T21:13:01+00:00weekly0.6https://southerngalscook.com/side-dishes/cabbage/https://southerngalscook.com/wp-content/uploads/2011/10/dscn2123.jpgDSCN2123https://southerngalscook.com/wp-content/uploads/2011/10/dscn2122.jpgDSCN2122https://southerngalscook.com/wp-content/uploads/2011/10/dscn2178.jpgDSCN2178https://southerngalscook.com/wp-content/uploads/2011/10/dscn2176.jpgDSCN2176https://southerngalscook.com/wp-content/uploads/2011/10/dscn2187.jpgDSCN2187https://southerngalscook.com/wp-content/uploads/2011/10/dscn2185.jpgDSCN2185https://southerngalscook.com/wp-content/uploads/2011/10/dscn2180.jpgDSCN21802014-05-09T01:54:34+00:00weekly0.6https://southerngalscook.com/side-dishes/brussel-sprouts/2014-05-09T01:53:21+00:00weekly0.6https://southerngalscook.com/soups-salads-sandwiches/hot-brown/https://southerngalscook.com/wp-content/uploads/2014/04/dscn3439.jpgHot Brownhttps://southerngalscook.com/wp-content/uploads/2014/04/dscn3438.jpgDSCN3438https://southerngalscook.com/wp-content/uploads/2014/04/dscn3436.jpgDSCN3436https://southerngalscook.com/wp-content/uploads/2014/04/dscn3435.jpgDSCN3435https://southerngalscook.com/wp-content/uploads/2014/04/dscn3430.jpgDSCN3430https://southerngalscook.com/wp-content/uploads/2014/04/dscn3412.jpgDSCN3412https://southerngalscook.com/wp-content/uploads/2014/04/dscn3429.jpgDSCN3429https://southerngalscook.com/wp-content/uploads/2014/04/dscn3425.jpgDSCN3425https://southerngalscook.com/wp-content/uploads/2014/04/dscn3423.jpgDSCN3423https://southerngalscook.com/wp-content/uploads/2014/04/dscn3422.jpgDSCN34222014-05-09T01:52:13+00:00weekly0.6https://southerngalscook.com/desserts/neapolitan-dirt/https://southerngalscook.com/wp-content/uploads/2012/04/dscn1645.jpgDSCN16452018-07-08T17:53:02+00:00weekly0.6https://southerngalscook.com/desserts/easy-peasy-cinnamon-rolls/https://southerngalscook.com/wp-content/uploads/2013/04/dscn25981.jpgDSCN2598https://southerngalscook.com/wp-content/uploads/2013/04/dscn25961.jpgDSCN2596https://southerngalscook.com/wp-content/uploads/2013/04/dscn25931.jpgDSCN25932014-05-09T01:44:32+00:00weekly0.6https://southerngalscook.com/desserts/cold-biscuit-pudding/https://southerngalscook.com/wp-content/uploads/2011/10/dscn0924.jpgDSCN0924Cold Biscuit Pudding - The Best Thing I Ever Ate2014-05-09T01:42:36+00:00weekly0.6https://southerngalscook.com/main-dishes/venison-roast/2015-07-17T19:14:18+00:00weekly0.6https://southerngalscook.com/main-dishes/venison-burgers/2014-05-09T01:36:16+00:00weekly0.6https://southerngalscook.com/main-dishes/sun-dried-tomato-alfredo-penne-wbroccoli-and-bacon/https://southerngalscook.com/wp-content/uploads/2012/09/dscn2197.jpgDSCN2197https://southerngalscook.com/wp-content/uploads/2012/09/dscn2196.jpgDSCN2196https://southerngalscook.com/wp-content/uploads/2012/09/dscn2195.jpgDSCN2195https://southerngalscook.com/wp-content/uploads/2012/09/dscn2194.jpgDSCN2194https://southerngalscook.com/wp-content/uploads/2012/09/dscn2193.jpgDSCN2193https://southerngalscook.com/wp-content/uploads/2012/09/dscn2192.jpgDSCN2192https://southerngalscook.com/wp-content/uploads/2012/09/dscn2191.jpgDSCN2191https://southerngalscook.com/wp-content/uploads/2012/09/dscn2190.jpgDSCN2190https://southerngalscook.com/wp-content/uploads/2012/09/dscn2189.jpgDSCN2189https://southerngalscook.com/wp-content/uploads/2012/09/dscn2188.jpgDSCN21882014-05-09T01:25:26+00:00weekly0.6https://southerngalscook.com/main-dishes/smothered-vension-patties/https://southerngalscook.com/wp-content/uploads/2014/02/smotheredvenisonpattiessgc.jpgSmotheredVenisonPattiesSGChttps://southerngalscook.com/wp-content/uploads/2014/02/dscn3254.jpgDSCN3254https://southerngalscook.com/wp-content/uploads/2014/02/dscn3251.jpgDSCN3251https://southerngalscook.com/wp-content/uploads/2014/02/dscn3249.jpgDSCN3249https://southerngalscook.com/wp-content/uploads/2014/02/dscn3248.jpgDSCN3248https://southerngalscook.com/wp-content/uploads/2014/02/dscn3246.jpgDSCN3246https://southerngalscook.com/wp-content/uploads/2014/02/dscn3245.jpgDSCN3245https://southerngalscook.com/wp-content/uploads/2014/02/dscn3244.jpgDSCN3244https://southerngalscook.com/wp-content/uploads/2014/02/dscn3243.jpgDSCN3243https://southerngalscook.com/wp-content/uploads/2014/02/dscn3241.jpgDSCN32412014-05-09T01:15:04+00:00weekly0.6https://southerngalscook.com/main-dishes/meatloaf/https://southerngalscook.com/wp-content/uploads/2011/10/dscn1078.jpgDSCN1078Just put all your ingredients in a small mixing bowl and whisk it togetherhttps://southerngalscook.com/wp-content/uploads/2011/10/dscn1088.jpgDSCN1088And here it is .... the finished product!https://southerngalscook.com/wp-content/uploads/2011/10/dscn1079.jpgDSCN1079https://southerngalscook.com/wp-content/uploads/2011/10/dscn1077.jpgDSCN1077https://southerngalscook.com/wp-content/uploads/2011/10/dscn1063.jpgDSCN1063Spread evenly on top of baconhttps://southerngalscook.com/wp-content/uploads/2011/10/dscn1062.jpgDSCN1062Spread out evenly over baconhttps://southerngalscook.com/wp-content/uploads/2011/10/dscn1060.jpgDSCN1060Once you get it all squished together, place on top of bacon in baking dishhttps://southerngalscook.com/wp-content/uploads/2011/10/dscn1059.jpgDSCN1059https://southerngalscook.com/wp-content/uploads/2011/10/dscn1058.jpgDSCN1058Like this2014-05-09T00:44:46+00:00weekly0.6https://southerngalscook.com/canning-freezing/jams-jellies/turnip-greens-mustard-or-kale/https://southerngalscook.com/wp-content/uploads/2011/10/dscn1108.jpgDSCN1108Then remove them from the boiling water into dish pan to cool. Let them cool completely or ice crystals will form on them when you put them in the freezer. A little trick I learned from my mother.https://southerngalscook.com/wp-content/uploads/2011/10/dscn1113.jpgDSCN1113Fill your bag and it's ready to go to the freezer. They will be good for about 12 to 18 months. https://southerngalscook.com/wp-content/uploads/2011/10/dscn1112.jpgDSCN1112Once they have cooled you are ready to bag. Label each bag with the name of the green and the date.https://southerngalscook.com/wp-content/uploads/2011/10/dscn1110.jpgDSCN1110Over fill the pot because they will "melt" down.https://southerngalscook.com/wp-content/uploads/2011/10/dscn1106.jpgDSCN1106When the greens start to "melt" down you may need to mash the down into the pot. Let them boil for about 5 minutes.https://southerngalscook.com/wp-content/uploads/2011/10/dscn1105.jpgDSCN1105Once you have your greens washed and your water is boiling, start dropping you greens into the boiling water. Over fill the pot because they will "melt" down. You may need to mash them down into the pot once they start to melt.https://southerngalscook.com/wp-content/uploads/2011/10/dscn1102.jpgDSCN1102While your washing you greens, fill the biggest stockpot you have a little over half way full of water and bring it to a boilhttps://southerngalscook.com/wp-content/uploads/2011/10/dscn1095.jpgDSCN1095First, you have to wash the greens really good2014-05-09T00:30:34+00:00weekly0.6https://southerngalscook.com/canning-freezing/jams-jellies/corn/https://southerngalscook.com/wp-content/uploads/2011/10/dscn2066.jpgDSCN2066https://southerngalscook.com/wp-content/uploads/2011/10/dscn2060.jpgDSCN2060https://southerngalscook.com/wp-content/uploads/2011/10/dscn2070.jpgDSCN2070https://southerngalscook.com/wp-content/uploads/2011/10/dscn2059.jpgDSCN20592014-05-09T00:27:49+00:00weekly0.6https://southerngalscook.com/canning-freezing/tomato-juice/https://southerngalscook.com/wp-content/uploads/2013/09/dscn2871.jpgDSCN2871https://southerngalscook.com/wp-content/uploads/2013/09/dscn2868.jpgDSCN2868https://southerngalscook.com/wp-content/uploads/2013/09/dscn2866.jpgDSCN2866https://southerngalscook.com/wp-content/uploads/2013/09/dscn2865.jpgDSCN2865https://southerngalscook.com/wp-content/uploads/2013/09/dscn2863.jpgDSCN2863https://southerngalscook.com/wp-content/uploads/2013/09/dscn2861.jpgDSCN2861https://southerngalscook.com/wp-content/uploads/2013/09/dscn2938.jpgDSCN2938https://southerngalscook.com/wp-content/uploads/2013/09/dscn2936.jpgDSCN2936https://southerngalscook.com/wp-content/uploads/2013/09/dscn2935.jpgDSCN2935https://southerngalscook.com/wp-content/uploads/2013/09/dscn2932.jpgDSCN29322021-07-15T01:03:23+00:00weekly0.6https://southerngalscook.com/canning-freezing/jams-and-jellies/strawberry-jam/https://southerngalscook.com/wp-content/uploads/2013/06/dscn28321.jpgStrawberry Jamhttps://southerngalscook.com/wp-content/uploads/2013/06/jam.pngStrawberry Jamhttps://southerngalscook.com/wp-content/uploads/2013/06/dscn2843.jpgStrawberry Jamhttps://southerngalscook.com/wp-content/uploads/2013/06/dscn2842.jpgDSCN2842https://southerngalscook.com/wp-content/uploads/2013/06/dscn2835.jpgStrawberry Jamhttps://southerngalscook.com/wp-content/uploads/2013/06/dscn2834.jpgStrawberry Jamhttps://southerngalscook.com/wp-content/uploads/2013/06/dscn2830.jpgDSCN2830https://southerngalscook.com/wp-content/uploads/2013/06/dscn2829.jpgStrawberry Jamhttps://southerngalscook.com/wp-content/uploads/2013/06/dscn2827.jpgDSCN2827https://southerngalscook.com/wp-content/uploads/2013/06/dscn2825.jpgStrawberry Jam2014-05-08T18:58:58+00:00weekly0.6https://southerngalscook.com/canning-freezing/roma-green-beans/https://southerngalscook.com/wp-content/uploads/2012/06/dscn2042.jpgDSCN2042https://southerngalscook.com/wp-content/uploads/2012/06/dscn2041.jpgDSCN2041https://southerngalscook.com/wp-content/uploads/2012/06/dscn2036.jpgDSCN2036https://southerngalscook.com/wp-content/uploads/2012/06/dscn2034.jpgDSCN2034https://southerngalscook.com/wp-content/uploads/2012/06/dscn2033.jpgDSCN2033https://southerngalscook.com/wp-content/uploads/2012/06/dscn2032.jpgDSCN2032https://southerngalscook.com/wp-content/uploads/2012/06/dscn2031.jpgDSCN2031https://southerngalscook.com/wp-content/uploads/2012/06/dscn2030.jpgDSCN2030https://southerngalscook.com/wp-content/uploads/2012/06/dscn2029.jpgDSCN2029https://southerngalscook.com/wp-content/uploads/2012/06/dscn2028.jpgDSCN20282021-01-31T00:11:00+00:00weekly0.6https://southerngalscook.com/cakesandcobblers/pear-preserves-cake-whoney-pineapple-glaze/2014-11-25T03:23:35+00:00weekly0.6https://southerngalscook.com/cakesandcobblers/mock-butterscotch-pie/https://southerngalscook.com/wp-content/uploads/2012/03/dscn1885.jpgDSCN1885Oh so good!!2014-05-08T18:42:49+00:00weekly0.6https://southerngalscook.com/cakesandcobblers/its-so-easy-fried-apple-pies/https://southerngalscook.com/wp-content/uploads/2012/04/dscn1477.jpgDSCN1477This is what it should look like!https://southerngalscook.com/wp-content/uploads/2012/04/dscn1480.jpgDSCN1480https://southerngalscook.com/wp-content/uploads/2012/04/dscn1481.jpgDSCN1481Cover apples with another crescent and press edges together to form a seal. Moisten with water around the edges to form a tighter seal if needed.https://southerngalscook.com/wp-content/uploads/2012/04/dscn1475.jpgDSCN1475https://southerngalscook.com/wp-content/uploads/2012/04/dscn1472.jpgDSCN1472Your butter should be melted, hot and ready for the pie. Drop pies in one at a time. I usually only fry two at a time. Fry each side of pie for about 3 to 5 minutes or until golden brown.https://southerngalscook.com/wp-content/uploads/2012/04/dscn1485.jpgDSCN1485And here they are, ready to eat with a cold glass of milk! Yummy. Oh, you can also serve them a big huge scoop of vanilla ice cream on top!https://southerngalscook.com/wp-content/uploads/2012/04/dscn1474.jpgDSCN1474Put about 1/2 to 1 tablespoon of apples on one crescent roll.https://southerngalscook.com/wp-content/uploads/2012/04/dscn1473.jpgDSCN1473Unroll and separate the crescent rolls. You can get 4 pies out of one can of crescent rolls https://southerngalscook.com/wp-content/uploads/2012/04/dscn1470.jpgDSCN1470Once you apples have cooled completely, prepare you skillet. Place 5 or 6 pats of butter in a skillet and turn it on medium heat.https://southerngalscook.com/wp-content/uploads/2012/04/dscn1467.jpgDSCN14672016-11-05T09:40:50+00:00weekly0.6https://southerngalscook.com/cakesandcobblers/granny-longs-coconut-pie/https://southerngalscook.com/wp-content/uploads/2012/11/done1.jpgDonehttps://southerngalscook.com/wp-content/uploads/2012/11/dscn2422.jpgDSCN2422https://southerngalscook.com/wp-content/uploads/2012/11/dscn2420.jpgDSCN2420https://southerngalscook.com/wp-content/uploads/2012/11/dscn2416.jpgDSCN2416https://southerngalscook.com/wp-content/uploads/2012/11/dscn2415.jpgDSCN2415https://southerngalscook.com/wp-content/uploads/2012/11/dscn2414.jpgDSCN2414https://southerngalscook.com/wp-content/uploads/2012/11/dscn2413.jpgDSCN2413https://southerngalscook.com/wp-content/uploads/2012/11/dscn2411.jpgDSCN2411https://southerngalscook.com/wp-content/uploads/2012/11/dscn2410.jpgDSCN2410https://southerngalscook.com/wp-content/uploads/2012/11/dscn2409.jpgDSCN24092014-05-08T16:49:38+00:00weekly0.6https://southerngalscook.com/cakesandcobblers/fresh-peach-pie/https://southerngalscook.com/wp-content/uploads/2013/08/img_2163.jpgIMG_2163https://southerngalscook.com/wp-content/uploads/2013/08/img_2165.jpgIMG_2165https://southerngalscook.com/wp-content/uploads/2013/08/img_2168.jpgIMG_21682014-05-08T16:37:36+00:00weekly0.6https://southerngalscook.com/cakesandcobblers/brown-sugar-pound-cake/https://southerngalscook.com/wp-content/uploads/2012/10/photo4.jpgphoto(4)https://southerngalscook.com/wp-content/uploads/2012/10/photo3.jpgphoto(3)https://southerngalscook.com/wp-content/uploads/2012/10/dscn1500.jpgDSCN1500https://southerngalscook.com/wp-content/uploads/2012/09/dscn2250.jpgDSCN2250https://southerngalscook.com/wp-content/uploads/2012/09/dscn2247.jpgDSCN2247https://southerngalscook.com/wp-content/uploads/2012/09/dscn2246.jpgDSCN2246https://southerngalscook.com/wp-content/uploads/2012/09/dscn2245.jpgDSCN2245https://southerngalscook.com/wp-content/uploads/2012/09/dscn2244.jpgDSCN2244https://southerngalscook.com/wp-content/uploads/2012/09/dscn2242.jpgDSCN2242https://southerngalscook.com/wp-content/uploads/2012/09/dscn2241.jpgDSCN22412014-05-08T16:34:02+00:00weekly0.6https://southerngalscook.com/cakesandcobblers/banana-cake-with-caramel-frosting/https://southerngalscook.com/wp-content/uploads/2011/12/dscn1229.jpgDSCN1229Yes, I know my cake has only 3 layers. There is a very good reason for that. I messed up one of my layers and my husband couldn't wait for the frosting and he ate a piece of it. So, if you make this cake take a pic and send it to me with the four layers.https://southerngalscook.com/wp-content/uploads/2011/12/dscn1232.jpgDSCN12322014-05-08T15:14:44+00:00weekly0.6https://southerngalscook.com/cakesandcobblers/apple-pie/https://southerngalscook.com/wp-content/uploads/2011/10/dscn10931.jpgDSCN10932014-05-08T15:10:58+00:00weekly0.6https://southerngalscook.com/cakesandcobblers/apple-cobbler-smothered-in-caramel-sauce/https://southerngalscook.com/wp-content/uploads/2011/11/dscn0905.jpgDSCN09052014-05-08T13:37:59+00:00weekly0.6https://southerngalscook.com/breakfast/southern-sausage-gravy/2014-05-08T13:32:05+00:00weekly0.6https://southerngalscook.com/breakfast/easy-breakfast-casserole/2014-05-08T13:29:04+00:00weekly0.6https://southerngalscook.com/breakfast/easy-breakfast-burittos/2014-05-08T13:21:40+00:00weekly0.6https://southerngalscook.com/breads/southern-banana-nut-bread/https://southerngalscook.com/wp-content/uploads/2011/10/dscn0501.jpgDSCN0501Yummy, it's done! Dig in and enjoy!https://southerngalscook.com/wp-content/uploads/2011/10/dscn0499.jpgDSCN0499Pour evenly into prepared loaf panshttps://southerngalscook.com/wp-content/uploads/2011/10/dscn0498.jpgDSCN0498Fold in pecanshttps://southerngalscook.com/wp-content/uploads/2011/10/dscn04971.jpgDSCN0497Add half the flour and half the sour cream and blend just until flour disappears. Add remaining flour and sour cream and blend as before.https://southerngalscook.com/wp-content/uploads/2011/10/dscn04921.jpgDSCN0492Add eggs and beat until light and fluffy.https://southerngalscook.com/wp-content/uploads/2011/10/dscn04911.jpgDSCN0491Combine butter, white and brown sugar in a large mixing bowl and beat on high speed until mixture is creamy.https://southerngalscook.com/wp-content/uploads/2011/10/dscn04902.jpgIngredientsIngredientshttps://southerngalscook.com/wp-content/uploads/2011/10/dscn0493.jpgDSCN0493Blend in bananas and vanilla2018-02-21T23:08:45+00:00weekly0.6https://southerngalscook.com/breads/hoecake/https://southerngalscook.com/wp-content/uploads/2012/10/dscn2367.jpgDSCN2367https://southerngalscook.com/wp-content/uploads/2012/10/dscn2365.jpgDSCN2365https://southerngalscook.com/wp-content/uploads/2012/10/dscn2364.jpgDSCN2364https://southerngalscook.com/wp-content/uploads/2012/10/dscn2362.jpgDSCN2362https://southerngalscook.com/wp-content/uploads/2012/10/hoecake3.jpghoecake3https://southerngalscook.com/wp-content/uploads/2012/10/hoecake2.jpgHoecake2https://southerngalscook.com/wp-content/uploads/2012/10/hoecake.jpgHoecake2014-05-29T18:44:10+00:00weekly0.6https://southerngalscook.com/breads/biscuits/https://southerngalscook.com/wp-content/uploads/2011/10/dscn0923.jpgDSCN0923https://southerngalscook.com/wp-content/uploads/2011/10/dscn0919.jpgDSCN0919https://southerngalscook.com/wp-content/uploads/2011/10/dscn0917.jpgDSCN0917https://southerngalscook.com/wp-content/uploads/2011/10/dscn0916.jpgDSCN0916https://southerngalscook.com/wp-content/uploads/2011/10/dscn0914.jpgBiscuitsYou may need to add remaining milk a little at a time until you have all the flour incorporated into you dough ball. Just make sure you don't get it to wet.https://southerngalscook.com/wp-content/uploads/2011/10/dscn0912.jpgBiscuitshttps://southerngalscook.com/wp-content/uploads/2011/10/dscn0910.jpgBiscuits2014-05-07T18:24:39+00:00weekly0.6https://southerngalscook.com/appetizers/sweet-tea/https://southerngalscook.com/wp-content/uploads/2012/05/tea.jpgTeahttps://southerngalscook.com/wp-content/uploads/2012/05/dscn1796.jpgDSCN1796Finish filling the pitcher with fresh water. Fill a mason jar with ice and pour yourself a glass of cold iced tea!https://southerngalscook.com/wp-content/uploads/2012/05/dscn1792.jpgDSCN1792Leave the tea bag in the pan and fill the pan with fresh cold water and pour into pitcher. Stir.https://southerngalscook.com/wp-content/uploads/2012/05/dscn1788.jpgDSCN1788Leave the tea bag in the pan and fill the pan with fresh cold water and pour into pitcher.https://southerngalscook.com/wp-content/uploads/2012/05/dscn1787.jpgDSCN1787Gently swirl the tea bag around in the water to release the flavor of the tea. 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