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Recipe of The Month: Venison Burgers and Venison Roast

Okay all you women out there married to deer hunters, are you wondering what your going to do with your husbands/sons harvest?

We have your solution!

We couldn’t decide which recipe we wanted to include so we decided to post two Venison recipes for this month.

We hope you enjoy them both.

THE BURGERS!

Genesis 27:31 And he also had made savory meat, and brought it unto his father, and said unto his father, Let my father arise, and eat of his son’s venison, that thy soul may bless me.

Grilled burgers made of venison are DELICIOUS!

Just remember, venison (deer) doesn’t have much fat at all, it is a very lean meat and will produce very little grease.

Therefore, burgers will stay true to the size you pat them out.

INGREDIENTS

1 pound venison burger

1/2 cup milk

2 tablespoons Worcestershire Sauce or A-1

Salt and pepper to taste

Real butter

DIRECTIONS

Combine all ingredients

Pat out into burgers

Press thumb into middle of patty making an indention

Place 1 tablespoon of butter into each indention

Place patties, butter side up, on the grill

Grill burgers on low heat until browned on the top side.  Flip and continue grilling until juices run clear

DO NOT OVER GRILL or they will be tough

And yes, you can grill in the winter time, I do it all the time!

THE ROAST!!

Genesis 27:3 Now therefore take, I pray thee, thy weapons, thy quiver and thy bow, and go out to the field, and take me some venison;

Genesis 27:31 And he also had made savory meat, and brought it unto his father, and said unto his father, Let my father arise, and eat of his son’s venison, that thy soul may bless me.

Posted by Dana

I live in a household with 3 boys/men!  So, hunting is something that they take part in often.

Deer (venison) hunting is probably their favorite animal to hunt.

So, it isn’t uncommon that we are overstocked with deer meat!

In fact, deer burger is the only type of burger we have in our freezer!  We also have deer sausage(compliments of Kirby and Poe Slaughter House), deer jerky, deer loin and deer roast.

Plus, venison is a very lean meat and is much better for you than cow or pig!

Following is one of my favorite ways to prepare a deer roast and it’s always a hit at the supper table.

Ingredients

1 1/2 to 2 pounds venison roast

1 package Au Jus Gravy

Salt and pepper to taste

DIRECTIONS

Place roast in crock pot.

Salt and pepper to taste and cover with water.

Cook on low 8-10 hours or until tender.

Remove from crock pot and let cool.

Once the roast is cooled, shred into pieces into a baking dish.

Prepare Au Jus Gravy according to package directions using the flour method.

Pour Au Jus over the roast.  Stir until all roast is covered.

Cover and place in a 350° oven.  Bake until bubbly.

Serve with mashed potatoes, green beans and cornbread!  Yummy!

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2 responses

  1. It must be good to spend ten hours + cooking it , thats a lot of fuel ,

    Like

    1. The venison roast is delicious. However, since it is prepared in a crockpot it uses very little electricity. And I know this because I am married to a power lineman and he would most definitely let me know if it exceeded more than the normal amount! LOL

      Like

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