Recipe of the Month – Chili

Posted by Dana

September is one of my favorite months.

I love the cooler weather that starts to move into our area.

Not only is it the month in which my oldest son was born, but it also means chili and sweatshirt weather!

Sooooo, as the cooler nights arrive get ready with a warm pot of chili!

Sorry I don’t have any pics.  Not sure why I don’t!  But the recipe is easy!  ENJOY


2 lbs beef stew meat, cubed into bit size pieces

2 cans (15oz each) light red kidney beans

1 can seasoned black beans

2 cans rotel, mild

1 can petite diced tomatoes

1 quart tomato juice

1 medium onion, chopped

2 tablespoons fresh cilantro, minced

Salt and pepper, to taste


In a large stockpot, combine all ingredients and cover with enough water to make a soup. Bring to a boil over high heat, stirring occasionally. Reduce heat to low and simmer chili for about 2 hours.

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