Proverbs 7:2 Keep my commandments, and live; and my law as the apple of thine eye.
It’s almost apple harvest time and for this reason we have chosen Fried Apples as our recipe of the month!
These mouth-watering, succulent fried apples will leave you craving more, so make a double batch!
They are especially delicious poured over homemade biscuits! YUM, YUM!
5-6 medium to large apples, sweet and juicy variety
1 stick butter, not margarine
1 cup white sugar
1/4 cup brown sugar, firmly packed
Peel, core and quarter apples; place into a 12″ skillet
Cut butter up on top of apples and pour on the white sugar
Add brown sugar and then turn on the heat
Bring apples to a boil over medium heat, stirring frequently to prevent scorching
Once they start to boil, reduce heat to medium low and cook until apples are tender.
Pour into your favorite bowl and enjoy!
HINT: Make sure and save all the juice, you will see why at the end of this post!
“Larapin” is how my husband describes these fried apples. I have figured out that this means really, really good in a southern manner!
They are especially “larapin” when served over homemade biscuits! Remember I told you to save the juice?
His plate when I recently cooked fried apples for supper with lots of juice poured over the biscuits!
NOTE: Check out additional apple recipes in the Cakes, Cobblers and Pies recipe section!