Oops, we just realized that it is July 12 and we haven’t published our recipe of the month!
Sorry folks, but it has been a very busy July thus far!
Anyway, with all the heat we have had we thought something cool and creamy would be ideal for this month’s recipe. Sooooooo, we selected Neapolitan Dirt!
This refreshing dessert is sure to be a crowd pleaser; and hear it is! Enjoy!
Oh. My. Gosh! Recently I was making Dirt and opened my cabinet to get the normal vanilla pudding it’s made with BUT a box of this new strawberry cream pudding that I ran across at Wal-Mart fell out. I thought I would try the strawberry instead of the vanilla and it TURNED OUT AWESOME! You have got to try this!
1 package Oreos
1/2 stick (4 tablespoons) butter, melted
1 – 12 ounce French Vanilla cool whip
1 – 8 ounce cream cheese, softened
1/2 to 3/4 cup confectioner sugar
1 3.5 ounce box Strawberry Cream instant pudding
1 cup milk
1 cup heavy whipping cream
Melt butter in a 9x7x2.5 inch dish. Place 1/2 package of the Oreos in a food processor. Process until Oreos are crumbs. Pour Oreos in with the butter and stir until moistened. Make a crust with the Oreos. In a large mixing bowl add cool whip, cream cheese and sugar. Mix in high-speed until mixture fluffy and free of lumps. Pour over Oreos and smooth out. In the same mixing bowl, add pudding, milk and whipping cream and mix on high-speed until pudding is thickened. Pour over cream cheese mixture and spread it out. Crush up remaining Oreos and sprinkle over top of pudding. Chill for about 15 minutes or until ready to serve.
YUM, YUM! If you haven’t tried this yet you are missing out!