Posted by Dana
I picked turnip greens and kale today! I think my husband got a little happy with the planting. They are so thick I basically sat in one place and picked three, firmly packed, bags full.
I am so excited because this means I will be adding how to freeze turnip greens and kale to the canning and freezing section. Also, check out my Baked Chicken and Dumplins. I posted this recipe on a site called Just a Pinch and it was awarded a blue ribbon from the kitchen crew.
We are having our 125th anniversary at church tomorrow and I plan on taking a big ole bunch of these with a pone of cornbread. And yes, I also plan on posting the recipes, with photos. I can’t wait to eat them, they are going to be melt in your mouth good. My mouth is watering just thinking about it! Oh, I can’t wait!