Tag Archives: Southern Cooking

US ….. On TV!!!!

Okay, so we have become local celebrities!  Not really, but we like to think so in our minds!

I thought I would be nervous ……. I thought would stumble over my words or even worse …… not be able to speak at all!!  However, Laura Rogers and Chris Allen (basically the entire staff) has a way of making us feel at ease.

wbko1 We have a lot of fun when we go visit with the wonderful folks at WBKO.  From the moment we walked in the studio we were not treated as strangers.  Laura Rogers spoke and talked with us as if she had known us for years.  Which really helps to make us feel more comfortable in front of the camera.  She is real, she is genuine, and just as sweet as sugar poured over strawberries!  We enjoy it so much we are hoping to make this a monthly event.

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You can watch our segment via the link below or you can go to YouTube and search Southern Gals Cook.

Moving in a new direction!

Hebrews 11: 1  Now faith is the substance of things hoped for, the evidence of things not seen.

WOW, so many great things are happening!  The new year has brought us new opportunities. We are now an LLC (Limited Liability Company) and already have two businesses established under our LLC.

  • Southern Gals Cook, which is now a flourishing catering and bakery business
  • Boyce Community Farmers Market, which will open for business April 4, 2015

FMCARD

You can check things out about the farmers market at http://www.boycecommunityfarmersmarket.com.  If you or anyone you know would be interested in becoming a vendor at the market please let us know.

You may have noticed a few changes to Southern Gals Cook but over the next couple of months you should see a lot more.  So be sure and follow us so you can keep up with what all we’re up to.

Thank you for your support and encouragement and we look forward to serving you in the future!

SGC

 

Merry CHRISTmas

Luke 2:8-14

8And there were in the same country shepherds abiding in the field, keeping watch over their flock by night.

And, lo, the angel of the Lord came upon them, and the glory of the Lord shone round about them: and they were sore afraid.

10 And the angel said unto them, Fear not: for, behold, I bring you good tidings of great joy, which shall be to all people.

11 For unto you is born this day in the city of David a Saviour, which is Christ the Lord.

12 And this shall be a sign unto you; Ye shall find the babe wrapped in swaddling clothes, lying in a manger.

13 And suddenly there was with the angel a multitude of the heavenly host praising God, and saying,

14 Glory to God in the highest, and on earth peace, good will toward men.

aamanger

While we are visiting with family, filling our bellies with great food and opening presents lets not forget to celebrate the birth of our Lord and Saviour, giving HIM thanks for everything.

HE IS THE REAL REASON FOR THE SEASON!!!

We at Southern Gals Cook want to wish everyone very MERRY CHRISTMAS!

What am I preparing today, you ask?

Deep Fried Turkey (actually hubby did this), mashed potatoes, corn, dumplins, fresh homemade yeast rolls and peanut butter fudge.

What’s going on your table today?

GOD BLESS

SGC

 

 

The Amish Way: Poems, Quotes and Words of Wisdom

The Amish WayWhile shopping at my favorite Amish Grocery I happened across this little book.  My curiosity got the best of me and I had to buy it.  Much to my delight I found way more than canning recipes and home remedies.

Tucked away in the pages of this little book I found poems, quotes and words of wisdom from some very smart and wise Amish Ladies!

My favorite saying from the Amish Sayings and Quotes collection would be the first one listed because it is soooooo true!  It’s kinda of like the old saying, “If I knew then what I know now!”

My favorite poem would be Bless this Mess because it gives me insight on how Amish ladies face the same challenges as me on a daily basis!  I guess I just somehow figured the Amish ladies had it all together and figured out that they don’t stress over laundry, dishes, dirty windows, etc!

Anyway, I hope you enjoy these as much as I did and please let me know which ones are your favorite and why they are your favorite.  I will be interesting see how differently we all see things.

 
           AMISH SAYINGS AND QUOTES
 
– It is less painful to learn in our youth,
  than it is to be ignorant in our old age!
 
– You catch more flies with honey than with vinegar,
  but who wants a bunch of flies?
                     An Amish friend
                     Lobelville, TN
 
 
– If a rooster crows before goin’ to bed, he’s sure to wake up with a wed head! (rain)
                                                                                          Mrs. Robert Gingerich
                                                                                         East Rochester, OH
 
 
– Love is patient, Love is kind.
  Love bears all things, hopes all things and endures all things!
 
– A whistlin’ woman and a crowin’ hen are sure to come to some bad end!
  Always forgive your enemies.  It sure aggravates them!
 
– Any housewife, no matter how large her family,
  can always get some time alone by doing the dishes!
 
– A peck of common sense is worth a bushel of learning.
 
 
– God is great, God is good
  By His had, we are fed.
  Give us Lord, our daily bread!
 
 
– Sometimes you get discouraged, because I am so small.
  I always leave my fingerprints on the furniture and walls.
  But everyday I’m growing, I’ll be all grown up someday,
  and all these tiny fingerprints will surely fade away!
 
        
     AMISH POEMS AND WORDS OF WISDOM

        The Farmer’s Love Letter

My sweet potato, do you carrot all for me?  
You are the apple of my eye.
With radish hair and your turnip nose,
My heart beets for you
My love for you is strong as onions.
If we cantaloupe, lettuce marry,
and we will be a happy pear!
              Mrs. Robert Gingerich
              East Rochester, OH
 
 
 
      A LITTLE AMISH POEM
 
Come, let’s clean our the garden,
carry in everything that we find.
Stuff everything in jars,
with shapes of every kind.
 
When winter comes a howling,
along the shelves we’ll snoop,
and serve our hungry family,
with vegetables and soup.
 
 
       AN AMISH POEM
 
Weary mother mixing dough,
don’t you wish the food would grow?
Your lips would smile, I know, to see,
a cookie bush or donut tree!
 
 
               BLESS THIS MESS
 
I look in the kitchen, and what do I see?
But a great pile of dishes, just waiting for me.
I glance through the window, my view is all bleary.
The prints of small children, make it look very smeary.
 
My glance falls on laundry, hanging over chairs,
some of it folded, and some at me stares.
With a basket of ironing, and another of mending,
I find that my tasks, are almost unending.
 
But the toys of the floor, and the rugs disarranged,
show healthy children in this house have played.
And the dishes and laundry, are proof that we’re blessed,
with food and with rainment, so why get distressed?
 
I’ve health and I’m privileged, to work with my best.
So up and at, Thank God for this mess!
                                                 An Amish friend,
                                                Sugarcreek, OH
 
 
         AN AMISH POEM
I would rather have a little rose,
from the garden of a friend,
than flowers strewn around my casket,
when my days on earth are ended.
 
I would rather have a loving smile,
from one I know is true,
than tears shed ’round my casket,
when the world I bid adieu.
 
Bring me all my flowers today,
and the true smile as I said, now!
I’d rather have a smile or rose,
than a truckload when I’m dead!
 
 
          TABLE RULES
In silence I must take my seat,
and give God thanks before I eat.
Must for my food, in patience wait,
till I am asked to hand my plate.
 
I must not scold, nor whine, nor pout,
nor move my chair or plate about.
With knife or fork or napkin ring,
I must not play nor must I sing.
 
I must not speak a useless word,
For children must be seen, not heard!
I must not talk about my food,
nor fret if I don’t think it’s good.
 
I must not say, “The bread is cold,”
“The tea is hot,” “The coffee cold.”
I must not cry for this or that,
nor murmur if my meat is fat.
 
My mouth with food, I must not crowd,
nor while I’m eating, speak aloud.
Must turn my head to cough or sneeze,
and when I ask, say “If you please.”
 
The tablecloth, I must not spoil,
nor with my food, my fingers soil.
Must keep my seat till I am done,
nor round the table, sport and run.
 
When told to rise, then I must put
my chair away with noiseless foot.
And lift my heart to God above,
in praise for all His wondrous love.
                         An Amish friend
 
 
      HOW TO PRESERVE A HUSBAND
 
Some insist on keeping them in a pickle,
while others are constantly them in hot water.
Even the poor varieties can be made sweet and tender
by garnishing with patience; well sweetened with smiles and flavored
with kisses.  Wrap well in a mantle of charity and keep warm with
steady fire of devotion.  Thus prepared, they’ll keep for years!
 
 
        
       RECIPE FOR LIFE
 
One cup full of good thoughts
1 cup of kind deeds
1 cup consideration for others
2 cups well beaten faults
3 cups forgiveness
 
Mix thoroughly and add tears of joy, sorrow and sympathy for others.
Fold in 4 cups of prayer and faith to lighten other ingredients, and let
rise to great heights of Christian living.
 
After pouring all of this into your family life, bake well with warmth and human kindness.
Serve with a smile.
Lydia Ann Schwartz
Berne, IN
 
 
A COMMUNITY GARDEN
 
Three rows squash
1.  Squash grudges
2.  Squash criticism
3.  Squash gossip
 
Four rows of turnips
1.  Turn up for visits
2.  Turn up with a smile
3.  Turn up with a helping hand
4.  Turn up on time
 
Five rows of lettuce
1.  Let us love one another
2.  Let us welcome strangers
3.  Let us be faithful to God’s duty
4.  Let us worship God together
5.  Let us pray often for one another
                    Mrs. Robert Gingerich

 

Thanks for visiting!  I hope you enjoyed these as much as I did!

Dana

Help, we need somebody! Help, not just anybody! Help, you know we need someone, help!

the-beatles-1

 

Do the altered lyrics in our title for this post sound familiar?

Yep, you guessed it!

The Beatles, HELP, released July 1965!

Okay, enough trivia!

 

We at SGC need help from our readers!  Help in finding out how we are doing on our blog.

We ask that you please take a moment to answer a few questions and express your opinion.  Please be honest, courteous and constructive with your feedback.

To thank you for your time you will have a chance to win this cookbook!  But, you can’t win if you don’t participate!

cookbook ar

You have until July 14 to complete the survey.  Once you have taken the survey just leave your name and e-mail address in the Leave a Comments section located at the top of this post.  (Don’t worry, it’s not a trick. We will not share your e-mail, we will only use it to contact you if you win).  We will choose, at random, a winner on July 15.

Thanks and God Bless,

SGC

READY, SET, GO …………

Roots- A Brief History Lesson on Southern Cuisine

I’m kind of a nerd. I start thinking about things and wonder how they started, where they came from, who made it, why, why is it called what it is– and then I study. Not because I have a project due or a deadline, but because I’m a curious person that likes to learn.

A couple of years ago someone asked me what my favorite kind of food was. I jokingly responded, “The kind you eat.” The thing is, I’m not a picky eater by any stretch of the imagination. I’m very adventurous when it comes to trying new foods. After I giggled at my smart aleck remark, I answered seriously with, “home-style southern food”. If you put a five-star restaurant plate with something exotic and beautiful next to a plate with collard greens ‘n ham hocks, fried fat back, corn bread, and black-eyed peas, then told me to pick a plate–I’d go for the latter.

Sweet Tea- SouthernGalsCook.com

Click for recipe

I got to wondering about why Southern cooking is different from other places in the country and where our southern food traditions come from. So, being the nerd I am, I got to reading up on a little Southern Cuisine history.

As I figured, influences stemmed from the multicultural population, crops, livestock, wild game, and necessity. After all, necessity is the mother of invention. Is it not?

The influential multicultural groups included African, English, Scottish, Irish, and Native American, just to name a few.  Not only did their style of cooking form our roots of southern cuisine, but also the ingredients that they brought with them from their native homes largely affected the culinary style we know today. The BIGGEST influences of Southern food, in my opinion, were the Africans. I’ll get more into this in a minute.

Because the growing season weather is hot and humid, and because most of the dirt in the south is clay, some crops thrived in the south while others had to be imported from surrounding regions.

Southern Cornbread

Click for the recipe

Now, the part that I found to be the most interesting was the huge influences that the slaves had on the foods that I love so much. One of the things that I read told how the slave owners would give the slaves the parts of the butchered pigs that they found inedible, such as pig ears, pig’s feet, ham hocks, etc. The Africans would use those piggie parts to season their cooking. That is why, still to this day, we cook down a mess of greens with a pork product. They also breaded some vegetables and fish in cornmeal, such as squash, okra, and catfish, then deep-fried them in pork grease. {Yum!} They introduced okra, black-eyed peas, and many other things to the Southern table.

Roots- A Brief History Lesson on Southern Cuisine

Greens- A Southern Staple

Barbecue is a Southern tradition that can be traced to our Native American ancestors. Barbecue varies in every region and every region “has the best and only way to eat bbq!” HAHA! I’m not kidding! People get crazy competitive {and snobby!} with it! Everything from the wood used to smoke it, the sauce to baste it, the rub to massage it, and the way to cut it is up for debate! Don’t even get me started on the different sauces!

Our love of pies and cobblers go back to our European ancestors that showed us amazing things that can be done with flour, butter, sugar, eggs, fruit, and imported vanilla and cocoa.

Peach Cobbler- SouthernGalsCook.com

Click for the recipe

I enjoy knowing my Southern heritage. I like knowing why we do the things we do. I love being Southern. I’ve enjoyed sharing with you. And, as the southern comedienne, Minnie Pearl, would say “I’m just so proud to be here”.

DRUM ROLL PLEASE………… AND THE WINNER OF THE KENTUCKY DERBY HAT CONTEST IS ………………..

2 Corinthians 9:15 Thanks be unto God for his unspeakable gift. 

2 Corinthians 1:11 Ye also helping together by prayer for us, that for the gift bestowed upon us by the means of many persons thanks may be given by many on our behalf.

WE HAVE A WINNER, WINNER, CHICKEN DINNER!!

CONGRATULATIONS CHERYL CASTEEL YOU ARE OUR WINNER!  You will receive a 1-years subscription to TASTE OF HOME magazine

taste-of-home-canning-105

Thanks to Cheryl and all those who subscribe to our blog, like us on Facebook, follows us on Twitter and pins us on Pinterest, we are forever grateful.  Without our peeps we could not do this!

Cheryl, please e-mail your address to southerngalscook@yahoo.com to receive your subscription.  Don’t worry, we will NOT share your information with anyone else.

This was fun!!!!!  Can’t wait to do it again, and we will.

SGC

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