2 Samuel 17:29 And honey, and butter, and sheep, and cheese of kine, for David, and for the people that were with him, to eat: for they said, The people is hungry, and weary, and thirsty, in the wilderness.
Who doesn’t love mac and cheese?
And I don’t mean the kind from a box (yuck)!
I mean some old-fashioned, down home, southern mac and cheese.
Well, I can tell ya, me and my crew love the latter.
And here is my take on old-fashioned, down home, southern mac and cheese.
I took this to a potluck at church.
What a crowd pleaser it turned out to be!
Your gonna need about 1 and 1/2 to 2 cups macaroni
1/2 lb Velveeta cheese, cubed (I use a generic brand, Best Choice, that I get and IGA. It’s much creamier than Velvetta)
8 ounces cream cheese, cubed
About a 1/2 cup milk
And about 4-6 tablespoons butter (not margarine)
I know, I’m as bad a Paula Deen, but hey the lady knows what’s she’s doing! And it’s just not southern with the real taste of butter!
Cook and drain your macaroni
Place cubed cheese in a large bowl
Pour into an oblong glass baking dish
Now your ready to serve to your family or cover and take to a potluck.
If you wanna make it real pretty you can sprinkle just a tad bit of paprika on top. Not too much though, just enough to make it pretty.