I love, love, love Butterscotch Pie but it takes a while to get it made and then you have to wait for it thicken before you can eat it. So, following is an accidental recipe that I just threw together one night. Who knew it would be sooooo good and taste almost like the real thing! It’s kinda like cold biscuit pudding, only gooder. Try it and I hope you enjoy it.
3-4 leftover biscuits, no canned biscuits
1 small can evaporated milk
1 stick real butter
1 1/2 cups light brown sugar
1/2 cup heavy whipping cream
Heat oven to 350 degrees. Crumble biscuits into a medium-sized baking dish.
In a sauce pan over medium high heat bring evaporated milk, butter, brown sugar and cream to a rolling boil, stirring constantly. Reduce heat to medium and continue to boil for at least 1 minute. Pour mixture evenly over biscuits. You may need to let your biscuits “soak” for a few minutes. Bake for 20 minutes or until bubbly. To brown the top, custom broil for about 5 minutes or until it’s as brown as you want it. Let cool for about 15 minutes. Serve with a big ol’ scoop of vanilla ice cream, or by itself, either way it is delicious.