Ecclesiastes 2:5 I made me gardens and orchards, and I planted trees in them of all kind of fruits:
Posted by Dana
Yum-me, who can resist a fresh peach pie. And when I say fresh, I mean fresh!
My momma has an orchard filled will peach, apple and pear trees. The peaches are just starting to ripen and of course I had to make a fresh peach pie.
1 deep dish pie crust
5-6 cups fresh peaches, peeled, cored and cut into pieces
1 1/2 cups sugar
1 1/2 cups water
3 tablespoons cornstarch
3 tablespoons Peach flavored gelatin
2 tablespoons butter (not margarine)
Prepare pie crust according to package directions and let cool.
Place prepared peaches into pie crust.
Using a large iron skillet over medium heat, bring your sugar, water and cornstarch to a boil, whisking constantly.
Add gelatin and butter and continue to whisk until mixture thickens and has a glossy look to it.
This will take a while, but don’t rush it by turning the heat up as this will cause it to thicken too quickly and become lumpy.
Look at this time as an opportunity to say a little prayer or just have a little talk with Jesus.
Place pie in the refrigerator and let cool completely, usually overnight, before serving.
Place a big dollop of cool whip on slices just before serving.
Okay, my mouth is watering.
See ya ….. gotta go eat pie!