Category Archives: Everyday Living

Vegetarian Quesadilla

I like to serve my family vegetarian meals a time or two a week.

1- Because they are cheaper

and

2- With the garden coming in, I need to use up some of these veggies!

 

Vegetarian Quesadilla- SouthernGalsCook.com

Here is what you will need:

Vegetarian Quesadilla- SouthernGalsCook.com

8- 8 inch tortillas

2 tbsp butter

2 tbsp your favorite cooking oil (I used bacon grease, but you can use e.v. olive oil or butter)

1 cup shredded cheese (I used what I had which was mozzarella and colby jack)

1 medium sweet onion- diced

1 medium summer squash- diced  **Surprise!** (Don’t worry! My kids and hubby didn’t notice! They just kept saying “Mmmmm! This is good!”)

1 medium green pepper- seeded and diced (I used half of the large bell)

15 oz canned black beans- rinsed and drained

1 tsp garlic powder or 1 tbsp fresh garlic- minced

1/2 tsp onion powder

1/2 tsp cumin

salt and pepper to taste

Vegetarian Quesadilla- SouthernGalsCook.com

1. In a skillet over medium high heat, begin to saute your onion in bacon grease.

Once your onions began to look translucent…

Vegetarian Quesadilla- SouthernGalsCook.com

2. …add bell peppers. Saute for a few minutes, stirring occasionally. You will notice that the peppers will start taking on a “tender” appearance.

VQsquash

3. Add your squash. Stir and continue to saute your veggies. Season lightly with salt and pepper. I find that these veggies taste better when seasoned while cooking.

VQbeans

4. When your veggies are tender and your onion is almost transparent, add your beans, garlic, cumin, and onion powder. You will also add a little more salt and pepper, as well as a couple of tbsp of water or broth (chicken or veggie). The beans are very starchy and the liquid helps to loosen your mixture a little. Taste for seasoning and adjust as you like.

5. Stir and let simmer on a low heat while you begin to prepare your griddle for quesadilla magic.

collage

6. Over medium high heat, melt a 1/2 tbsp of butter (I found a half tbsp was enough for 2 quesadillas). put down your tortilla to coat with butter on one side. Add 1/2 cup of your bean mixture to one half of your tortilla. Cover with 2 tbsp of cheese. Fold. Allow to cook for about 2 minutes or until your tortilla is golden brown. Carefully flip and brown the other side.

Serve with your favorite dressings. We had sour cream and garden tomatoes. SO GOOD! You could add cilantro to the bean mixture— if you like that sort of thing. *gag* You could also add mushrooms, corn, zucchini, jalapenos… This is a great way to use some of your garden veggies.

Yum

Even though my kids are good eaters, they are funny about squash. They LOVED these and wanted seconds. This meal is frugal, healthy, quick (less than 20 minutes), and yummy.

CheesyQ

Queso for days!

I hope you give this a try and I hope that you love it as much as my little family did.

Let us know if you tried it and how you changed it up for your family.

Help, we need somebody! Help, not just anybody! Help, you know we need someone, help!

the-beatles-1

 

Do the altered lyrics in our title for this post sound familiar?

Yep, you guessed it!

The Beatles, HELP, released July 1965!

Okay, enough trivia!

 

We at SGC need help from our readers!  Help in finding out how we are doing on our blog.

We ask that you please take a moment to answer a few questions and express your opinion.  Please be honest, courteous and constructive with your feedback.

To thank you for your time you will have a chance to win this cookbook!  But, you can’t win if you don’t participate!

cookbook ar

You have until July 14 to complete the survey.  Once you have taken the survey just leave your name and e-mail address in the Leave a Comments section located at the top of this post.  (Don’t worry, it’s not a trick. We will not share your e-mail, we will only use it to contact you if you win).  We will choose, at random, a winner on July 15.

Thanks and God Bless,

SGC

READY, SET, GO …………

The Purity of a Virtuous Woman

The Purity of a Virtous Woman- SouthernGalsCook.com

1 Timothy 4:12 Let no man despise thy youth; but be thou an example of the believers, in word, in conversation, in charity, in spirit, in faith, in purity.

Titus 2The aged women likewise, that they be in behaviour as becometh holiness, not false accusers, not given to much wine, teachers of good things;That they may teach the young women to be sober, to love their husbands, to love their children,To be discreet, chaste, keepers at home, good, obedient to their own husbands, that the word of God be not blasphemed.

I apologize for this post being later than I had hoped.

For those of you who have ever played a large role in a Vacation Bible School, I’m sure you can understand why I took a little break.

The Purity of a Virtous Woman- SouthernGalsCook.com

And all my VBS peeps said, “Amen!”

This past week, our church was having our annual VBS with the theme of “The Virtuous Woman”. Each night, we discussed a characteristic found in Proverbs 31 and used a woman in the bible that exhibited those characteristics.

We talked about:

The Faith of a Virtuous Woman

The Wisdom of a Virtuous Woman

The Compassion of a Virtuous Woman

The Courage of a Virtuous Woman

For our last virtue, we talked about purity.

We all know that purity means clean; without contamination.

We also know that physical purity is important and discussed in the bible.

I don’t want to get off on this tangent, but I feel that I need to point this out: this is something that has been tossed aside in our society. The idea that a person’s sexual purity is disposable, unnecessary, and a curse, has crawled its way into many of our homes.

Our children can’t see a commercial or hear a song without some sort of sexual insinuation, which, if left ignored, will desensitize them to impropriety.

The world is astonished at the notion of having a relationship without physical intimacy until marriage. “What’s the big deal?!” The big deal is that God intended for your body to belong to the person you marry, when you are married, and to no one else at any other time– and that goes for ladies AND gentlemen.

I told my daughter the other day that the reason I dislike “new country music” is because southern women are portrayed as promiscuous, immodest, drunken girls with a love of drunk boys in pick-ups. Remember when being a southern lady meant having a sense of propriety and values, loving Jesus, and being loyal to family?

I know I sound like an 80-year-old grandma with a wagging finger, but I can’t help it. I have a daughter to raise and I want my son to learn to value women, to be a protector of these virtues, and posses them himself. However, it seems that everywhere we look, women are showing their bodies and men are praising them for it. On the other hand, we have aggressive women throwing themselves at men who want to do the right thing.

Please understand that this rambling of mine isn’t about legalism. If we depended on our actions for God’s mercy, we’d all be doomed.

God’s word, if we have been saved, should cause us to examine ourselves and convict us of our wrong doings. I can’t help but do that every time I study the Proverbs 31 woman. It reveals in me my impure thoughts and actions. I am a sinner saved by grace– but I’m still a sinner and will be until I lay this body down. This is why God’s grace is so needful and wonderful.

It’s also why we need to extend grace to others.

We cannot be perfect. None of us can. It baffles me that people think they can be good enough to go to heaven. Scripture teaches us plainly that no one can be good enough. God compares us to Jesus. Can any of us measure up to Jesus’s purity? No. Not one. When God looks at us, He sees a people who have sinned against Him and His Son– but if He sees the blood of His Son on our hearts, He sees us as His children.

If my kids have had a bad day and had gotten in trouble, I tell them that best thing about tomorrow is that it’s a fresh start with no mistakes. Isn’t it nice to know that it’s the same with God?

Lamentations 3:21 This I recall to my mind, therefore have I hope.22 It is of the Lord‘s mercies that we are not consumed, because his compassions fail not.23 They are new every morning: great is thy faithfulness.

I hope that we all realize we must strive for holiness. Not just our bodies– but our eyes, ears, and mind need to be guarded. Do we protect our thoughts? Do we guard our hearts? Virtue is something that requires great effort and I pray that God will grant us the strength and perseverance to achieve such things for His honor, His glory, and to the furthering of His kingdom.

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We are linked up!

God bless you all,

The Wisdom of a Virtuous Woman

The Wisdom of a Virtuous Woman- SouthernGalsCook.com

 

Proverbs 31:26 She openeth her mouth with wisdom; and in her tongue is the law of kindness.

Proverbs 14:1 Every wise woman buildeth her house: but the foolish plucketh it down with her hands.

Yesterday {Tuesday} was the second night in our VBS studies of The Virtuous Woman found in Proverbs 31. On Monday, the character trait we focused on was Faith. Tuesday we talked about wisdom.

My {Tangi} husband is teaching the high school class and one of his students quoted this:

Knowledge is knowing that a tomato is a fruit. Wisdom is not putting it in a fruit salad.

It made me chuckle, but what a great way to put it.

I wonder how many times God has looked down at me from Heaven and saw me trying to put tomatoes in the fruit salad.

Do you pray for wisdom?

Myself? Not nearly enough. Usually, I ask for Godly wisdom when I have made such a mess out of things already.  How different the landscape of my life would be if I had asked God to give me wisdom to begin with!

God knows that I need Him.

I need Him so much.

Generally, when I think about the verse Proverbs 14:1 Every wise woman buildeth her house: but the foolish plucketh it down with her hands., I imagine a woman with scandalous behavior. I think of a woman who is dressed like a “woman of the night”, leaving her family to commit adultery and spending the grocery money on parties and clothes.

I know there are women like that, but that is just one side of the spectrum.

Women can damage their families just by being careless. 

My husband made an excellent point to his high school class. He told them that there are a lot of smart people who are not wise and there are a lot of wise people who aren’t book smart. He went on to say that people who usually don’t make wise choices tend to have a lot of conflict in their lives. He went a little further and told his class {all guys} that if they marry a woman who had a habit of making unwise choices, those consequences would follow her into their marriage and effect their relationship. Isn’t marriage hard enough without added strain?

Am I right?

Can I get an amen?

..Ahem… moving on…

As you can see, my hubby is very wise. After all, he married me. ;)

I can’t help but to be honest with you. There are so, so, so, many things that I am not good at. I fail constantly. I’m impulsive. I can be selfish. I can be stubborn. I internalize my feelings until I explode– I have a long fuze, but it still ain’t pretty. {Gosh. Y’all pray for my husband!} I’d go on, but I’m embarrassing myself.

I really DO want to be a woman with Godly wisdom.

I really DO want to speak wisdom into the lives of my children.

I really Do want to help my husband by being that partner that helps him in making wise choices about our family.

Jesus really does love me. Not only does He love me so much He shed His blood for my soul, but He also has to deal with me. I’m thankful for His grace.

May God bless us with wisdom and may we all put our tomatoes in the correct salad. ;)

Vacation Bible School

Galatians 3:23-26

23 But before faith came, we were kept under the law, shut up unto the faith which should afterwards be revealed.

24 Wherefore the law was our schoolmaster to bring us unto Christ, that we might be justified by faith. 

25 But after that faith is come, we are no longer under a schoolmaster.

26 For ye are all the children of God by faith in Christ Jesus.

 

vacation_bible_school1

Our church family starts its yearly Vacation Bible School tonight. This is a four night event that brings about eating, learning God’s word and crafts.

We love this time of year as we get to see many familiar faces, those we rarely see, and some new faces as well.

I (Dana) and my Aunt Tenito (pronounced Ta-ni-ta) is in charge of feeding the multitude.  Tangi will be teaching the 5 and 6-year-old class and Laura will be capturing all the action via still photos and videos.

Proverbs 31:10 Who can find a virtuous woman? for her price is far above rubies.

This year we will be learning about Proverbs 31 – The Virtuous Women.  Our writers chose Women in the Bible that exhibited different traits described in Proverbs 31.

Monday night we learn about Hannah, an example of a Faithful Woman.

Tuesday night we learn about Abigail, a woman of beauty and wisdom. And Deborah, whom was both a prophetess and a judge.

Wednesday night we learn of Compassion from three women, Lydia, Ruth and the Shunammite Woman.

Thursday night we learn about Esther, an orphan girl who became queen.  She was also a woman of Courage and clear judgement.

Friday night we learn about Purity and how Mary, the Mother of Jesus exhibited this trait.

We hope to bring you all the action, plus a little learnens’ about God’s wonderful word, cooking and craft making!

Hopefully, you will find something along the way that will help you in your life and possibly with your VBS.

Sound exciting?

Let’s get started!

Good Bless ya,

SGC

Tomatoes: From Frozen to Canned

 

Tomatoes: From Frozen to Canned- SouthernGalsCook.com

I have a confession to make.

I. Am. A procrastinator… There! I said it.

It’s a sad truth and one that I am always trying to overcome.

But I have to say that sometimes it’s not my procrastination that gets in the way of my “want to’s” or “need to’s”– sometimes it’s just life! And nothing makes me more sick than having to throw away tomatoes that went bad before I had the chance to do anything with them. It takes time to can them and there are times when it will be more than a week before I have enough time to can a bushel or two of tomatoes. What is a girl to do?!

Needless to say, when I found out that you could FREEZE whole tomatoes to can later, I was elated! I have done this many times and each time I’ve canned them, the tomatoes taste as fresh as they did the day I picked them.

All you have to do is to wash them and let them dry completely. When they are dry, seal a single layer of tomatoes in a gallon-sized freezer bag.

I did notice that a lot of the tomatoes split when they froze, but as long as you get to them before they are freezer burned, you’re in good shape.

This weekend, in anticipation of the garden coming in and needing to freeze more veggies, I decided to free up some freezer space by canning the last of my tomatoes.

Here is how I take my tomatoes from the freezer to canned. In this case I made our favorite salsa {this recipe can also be frozen or eaten the next day}:

I used-

10 cups pureed/hand crushed tomatoes {most people use Roma, but these were beefsteak tomatoes}

1 pouch Mrs. Wages Medium heat Salsa mix

1/2 cup Bragg’s Organic Raw Unfiltered Apple Cider

2 tbsp Granulated Garlic Powder

Tomatoes: From Freezer to Canned- SouthernGalsCook.com

 

Tomatoes: From Frozen to Canned- SouthernGalsCook.com

1. Take out your precious rubies and inspect them. Make sure they aren’t freezer burned.

Tomatoes: From Frozen to Canned- SouthernGalsCook.com

2. The coolest part– when you run the frozen tomato under hot water, THE SKIN SPLITS AND PEELS RIGHT OFF!! It’s so much fun to do AND it saves a lot of time!

Tomatoes: From Frozen to Canned- SouthernGalsCook.com

3. After you have gotten the skin off of the tomatoes, you have to let them thaw. You don’t have to let them thaw completely, but do let them thaw mostly. I set them out at 11:00 a.m. and they were ready to process at about 7:00 p.m.

Tomatoes: From Frozen to Canned- SouthernGalsCook.com

4. Once your tomatoes have mostly thawed, drain the water off of them, remove the stems and any unsightly spots. Now you are ready to puree and crush! Some of you may prefer diced. That’s fine. We like ours to be a little chunkier than what they serve in Mexican restaurants so a combo of pureed and hand crushed is perfect.

Tomatoes: From Frozen to Canned- SouthernGalsCook.com

5. In a large stock pot and over medium high heat, pour in your tomatoes…

Tomatoes: From Frozen to Canned- SouthernGalsCook.com

… and stir in 1/2 cup of 5% Acidity vinegar {I chose Bragg’s ACV but the recipe on the Mrs. Wages package calls for distilled white} and 1 pouch of Mrs. Wages Medium heat Salsa Mix and granulated garlic powder. Bring to a boil and then back the heat down to a simmer. Simmer for 10 minutes and then you are ready to can! Be sure to add a couple of tablespoons of lemon juice to each jar if you are canning. As mentioned above, you could also freeze this or put in an airtight container, refrigerate, and serve the next day.

Tomatoes: From Frozen to Canned- SouthernGalsCook.com

I got 2 quarts and almost a full pint from this batch. I didn’t have quite 10 cups of tomatoes– more like 9, but that’s okay. It still tastes great! You can add in some jalapeno if you want to.

A couple of side notes–

1- Since your tomatoes lose a lot of liquid in the thawing process, it makes for a thicker salsa. We love it!

2- mrswages_2267_10043009

We are not endorsed by Mrs. Wages, but I love the product. It’s all natural AND it doesn’t have cilantro in it. I do not like cilantro. You could add it if you wanted to. The ingredients are: DEHYDRATED VEGETABLES (ONION, GREEN BELL PEPPER, JALAPENO, CHILI PEPPERS, GARLIC), SALT, SPICES. It tastes so, so, so, good. We add a pint to our chili instead of diced tomatoes!

3. acv

We are not endorsed by Bragg’s, but again, this is a product that I love and believe in. Not only is it awesome in recipes, but the health benefits are incredible!

If you have any questions about this recipe, leave it in the comments section below or email us at SouthernGalsCook@yahoo.com

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We’re linked up!

 

 

 

 

 

 

 

Why We Cook From Scratch {Most of the Time}

Genesis 3

These are the generations of the heavens and of the earth when they were created, in the day that the Lord God made the earth and the heavens,And every plant of the field before it was in the earth, and every herb of the field before it grew: for the Lord God had not caused it to rain upon the earth, and there was not a man to till the ground.But there went up a mist from the earth, and watered the whole face of the ground.And the Lord God formed man of the dust of the ground, and breathed into his nostrils the breath of life; and man became a living soul.And the Lord God planted a garden eastward in Eden; and there he put the man whom he had formed.And out of the ground made the Lord God to grow every tree that is pleasant to the sight, and good for food; the tree of life also in the midst of the garden, and the tree of knowledge of good and evil.

 

We believe in Intelligent Design. We believe that our Heavenly Father created the world and everything in it in six literal days.

In those 6 days, God created everything that Man would need to survive: food, medicine, shelter, water, and He created them in a way that we would receive optimal benefits.

Why We Cook From Scratch {Most of the Time}- SouthernGalsCook.com

After the 1950s, we have seen an unnatural alteration in our food culture. Consumers wanted food to be easier, faster, cheaper, and more of it– so, the food industry ramped up their scientific approach for production to keep up with the demand.

Food has been broken down, dehydrated and ground up, fillers added to make it go farther, not-your-grandmas-preservatives were added to make it last longer, colors were added to make it prettier, pesticides are sprayed on it so corporations would have bigger harvests so they would make more money…more, more, more, MORE… Should I even start on what’s happened with our meat and dairy?! …UGH!

Now look at us. We are a generation of disease ridden, obese, malnourished people. {Myself included– but I’m working on that}

Coincidence? I think not.

Over the last few years, my idea of food has evolved. I see the need for Back-to-Basics-Living and am slowly working my household over to that. Not ‘hardcore’ back-to-basics. I’m not a purist’s purist, but I do try to limit the amount of processed foods that come into my home.

Why We Cook From Scratch {Most of the Time}- SouthernGalsCook.com

The Wheetshire Garden 2013

The first steps that I have taken are to cook from scratch and grow some of my family’s food {check out my 2014 garden here}.

Cooking from scratch it isn’t really a huge change, it just requires more meal prep and planning.

Now, before you start thinking that I am one of these haughty, granola crunching {mmm..granola}, tree hugging {not that there’s anything wrong with that}, out-of-touch-with-the-real-world people, I want you to know that I DO live in the real world and I know that sometimes the budget doesn’t allow for gray sea salt, gluten-free this, free range that, organic everything… and blah, blah, blah. I don’t get them all time. I can’t. That’s why I say ‘when possible’. Cut yourself {and me} some slack. We do the best we can, when we can. Most of the time, the best I can do is buy whole foods and staple items for “from scratch” cooking. I can’t always get organic, either. It’s Oh. Kay. I don’t always have time to make my own cream ‘o soup, so I get it from the store.

Why We Cook From Scratch {Most of the Time}- SouthernGalsCook.com

Wheetshire Tomatoes 2013

Did I mention that I am also a working mom? Yeah. I have a work schedule and a $50 to $60 a week grocery budget. How’s that for “in touch”? ;) Cooking from scratch is possible in a working mom’s schedule– we just have to plan a little better.

For funzies, let’s look and compare sandwich bread– Factory made vs. Homemade.

Homemade bread has: flour, yeast, honey, water, extra virgin olive oil and salt. That’s a total of 6 ingredients.  

Why We Cook From Scratch {Most of the Time}- SouthernGalsCook.com

Homemade Sandwich Bread


Sunbeam Bread Ingredients:

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Wheat Gluten, Cellulose, High Fructose Corn Syrup, Yeast. Contains 2% Or Less of Each of The Following: Whole WheatFlour, Salt, Wheat Bran, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Dough Conditioners (May Contain One Or More of The Following: Mono- & Diglycerides, Ethoxylated Mono- & Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodicarbonamide, Enzymes), Corn Starch, Calcium Propionate (Preservative), Distilled Vinegar, Caramel Color, Soy Lecithin, Soy Flour. Contains Wheat and Soy.

**Um, dough conditioners? Caramel color? What the what?!

 

Now, let’s get real. Right now, there is a half eaten loaf of store-bought bread in my pantry. There is also a mostly eaten loaf of homemade sourdough bread on my counter.

I have homegrown organic vegetables in my freezer, as well as non-organic, non-free range chicken.

I have a box of raisin bran next to a jar of homemade granola.

You see where I am going with this? This is a gradual, do-the-best-you-can-with-what-you’ve-got process.

If we want to live a more natural, wholesome lifestyle, let’s take it one step at a time. Do the best you can with what you’ve got. Some improvement is better than none. I’ve heard this called “imperfect progress” and I feel good about it.

 

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