Founder, Owner, CEO, Caterer, Baker
I have two wonderful boys, Taylor and Landon, and a beautiful daughter-in-law, Kristen (Taylor’s wife). I am married to Lance, a power lineman/farmer. We live in a remote area in South Central Ky on “Old McDonald’s Farm” with dogs, cows, goats, hens and roosters, all of them spoiled rotten!
I was raised a farm girl (working in tobacco fields) and most of my summers were spent with my Grandmother (I am only one of 13 grand kids). I learned how to cook from watching my Mother and Grandmother in the kitchen. There’s nothing I enjoy more that cooking a meal and having friends and family sitting around the table! I have been on the kitchen committee where I attend church for many years. Me and the other ladies on this committee prepare meals for our church family often. I love it and hope I never get voted off!
My style of cooking is very southern and down to earth. Sometimes I try to get fancy; sometimes it works, but most of the time it doesn’t! My husband tells me I should just stick with what I know!!
Thanks for stopping in and I hope you come back soon!