Founder, Owner, CEO, Caterer, Baker
I have two wonderful boys, Taylor and Landon, and a beautiful daughter-in-law, Kristen (Taylor’s wife). I am married to Lance, a power lineman/farmer. We live in a remote area in South Central Ky on “Old McDonald’s Farm” with dogs, cows, goats, hens and roosters, all of them spoiled rotten!
I was raised a farm girl (working in tobacco fields) and most of my summers were spent with my Grandmother (I am only one of 13 grand kids). I learned how to cook from watching my Mother and Grandmother in the kitchen. There’s nothing I enjoy more that cooking a meal and having friends and family sitting around the table! I have been on the kitchen committee where I attend church for many years. Me and the other ladies on this committee prepare meals for our church family often. I love it and hope I never get voted off!
My style of cooking is very southern and down to earth. Sometimes I try to get fancy; sometimes it works, but most of the time it doesn’t! My husband tells me I should just stick with what I know!!
Thanks for stopping in and I hope you come back soon!
Owner, CFO, Caterer, Baker
My husband Brad and I have 3 wonderful children. Kailey, Ada Beth and Dawson. Brad is a farmer by default and I am an Accounts Manager. So that should tell you that I am the brains of this operation (LOL). But seriously, I enjoy cooking as much as Dana and I think we make a
good great team.
Although I was raised a city girl, I quickly conformed to a country life when Brad and I married. We live way back in the country on a 40 acre farm that keeps us hopping.
I am also on the kitchen committee at our church (Dana and I attend the same church) and love serving our church family.
I am also looking forward to serving you and your family! Thanks for your support as we begin our journey.